• Watersports & Sailing
  • Cycling in Mallorca
  • Hiking and Climbing
  • Horse Riding
  • Golf in Mallorca

Watersports & Sailing

Surfing, sailing, stand-up paddling, diving - water sports are hugely popular in Mallorca all year round.

Read more

Cycling in Mallorca

ldyllic family cycle paths, demanding mountain bike trails and winding mountain roads - Mallorca offers numerous options.

Read more

Hiking and Climbing

Mallorca&aposs whole topography comes from and is in some way part of the Serra de Tramuntana mountain range

Read more

Horse Riding

A horse riding trip through shady pine forests or on the beach is a lovely change of scenery for many travellers.

Read more

Golf in Mallorca

With more than 20 golf courses, Mallorca is the top destination in the western Mediterranean for passionate golfers.

Read more

Mallorcan recipes

Marius Dorin Balate | Dreamstime.com

Mallorcan recipes

Mallorcan recipes

Mallorcan cuisine has been strongly influenced by Catalan, Arabic and Roman food preparations with strong emphasis on fresh ingredients. Below are a few samples of mouth-watering Mallorcan recipes.

Sopa mallorquina - Mallorcan soup

Ingredients:

  • 2 tbsp olive oil
  • 1 onion
  • 2 cloves of garlic
  • 2 small tomatoes
  • 1 red pepper
  • ½ cabbage
  • Cauliflower
  • salt and pepper
  • 3 artichoke bottoms
  • vegetable stock

Fry the finely chopped onion in the heated olive oil. Then add chopped peppers, garlic and artichoke bottoms and add chopped cabbage and tomatoes. Add approximately 1 litre of water and cook the broth over a medium heat for 20 minutes. Cut the bread into thin slices and dry it out in the oven at 150 degrees. Put 3 slices of bread in the soup bowl, drizzle with olive oil and pour over the soup.

Porcella - suckling pig

Ingredients:

  • half a suckling pig
  • 1 tbsp lard
  • 1 tbsp brandy
  • garlic
  • lemon juice
  • salt and pepper

Twenty-four hours before starting the preparation, rub lemon juice into the suckling pig and, season with salt and pepper and garnish with garlic. Smear in lard before roasting. Preheat the oven to 200 degrees and place the suckling pig in the oven with the rind on top. From time to add broth to the roast. Drizzle with lemon juice and brandy before eating.

Mallorcan fish stew

fish soup Mallorca

Ingredients:

  • 300 g of monkfish
  • 8 king prawns
  • 2 cleaned squid
  • 2 sticks of celery
  • 2 carrots
  • 4 cloves of garlic
  • 500 g of tomato passata (puree)
  • 125 ml white wine
  • 2 tbsp olive oil
  • Salt, pepper, cloves, parsley finely chopped

Chop celery, carrots and garlic and sauté in heated olive oil. Then add the cloves and the tomato passata. Glaze with white wine and bring the mixture to a boil while slowly stirring. Then season with salt and pepper. Cut the monkfish into pieces and cut the squid into rings and peel the king prawns. Then add the seafood and the fish and boil for about five minutes.

Tumbet - Mallorcan vegetable casserole

Ingredients:

  • 4 big potatoes
  • 4 aubergines
  • 2 peppers
  • 1 big courgette
  • 3 cloves of garlic
  • 4 salad tomatoes
  • olive oil
  • 1 pinch of oregano
  • tomato sauce
  • salt and pepper

Cut the potatoes, aubergines, peppers, courgette and salad tomatoes into finger-thick slices and season with salt and pepper before frying in olive oil. Then, layer the sliced vegetable in a refractory baking dish, making sure to place the potatoes on the bottom. Finally, spread the tomato sauce over the casserole and bake the casserole for about 30 minutes in a preheated oven (180 ° C with top and bottom heat).

Gató d'ametles - Mallorcan almond cake

almond cake Mallorca

Ingredients:

  • 200 g of ground sweet almonds
  • 6 eggs
  • 150 g of sugar
  • 25 g of powdered sugar
  • 1 pinch of cinnamon
  • shortening
  • grated lemon peel

Separate the eggs. Stir the sugar and egg yolk until the mixture takes on a creamy consistency. Then add cinnamon, almonds and the grated lemon peel. Beat the egg whites and when it starts to firm up, put the mixture under the cake mixture. Rub a fireproof baking tin with shortening and lay out with baking paper. Preheat the oven to 160 ° C. Place the mixture into the baking pan and bake in the oven for one hour. Allow to cool slowly with the oven door open.

Popular Pages

Rental Cars Mallorca

Rental Cars Mallorca

Rental Cars Mallorca

A rental car guarantees you flexibility and agility during your Mallorca holiday. With the rental car you go on a journey of discovery inland, visit remote bays and explore the scenic beauty of the Tramuntana mountains.

Holiday Apartment in Mallorca

Holiday Apartment in Mallorca

Holiday Apartment in Mallorca

A spacious apartment with sea views, an elegant studio in the city centre or a spacious family apartment near the beach - Mallorca gives you a wide variety of options for choosing comfortable accommodation for a self-catering holiday.

Weather in Mallorca

Weather in Mallorca

Weather in Mallorca

Mallorca is located in the western Mediterranean in the subtropical climatic zone. Warm, dry summers and mild, short winters are the norm here.

Mallorca Properties for Sale/Rent

Mallorca Properties for Sale/Rent

Mallorca Properties for Sale/Rent

With its contrasting coastal regions and quaint villages in the interior of the island, Mallorca offers a huge selection of charming residential areas. There are numerous and varied properties available for sale or for long term rental.

Inland Mallorca

Inland Mallorca

Inland Mallorca

Only a few kilometres from the coastline, Mallorca displays its original, unspoilt side. Dreamy villages lie in the wide plain of Es Plá as windmills’ sails turn lazily in the breeze.

Southeast Coast Mallorca

Southeast Coast Mallorca

Southeast Coast Mallorca

The southeastern coast of Mallorca with its fjord-like bays and countless sandy beaches is a paradise for beach lovers. Picturesque coastal villages and lively resorts alternate on this coast of contrasts.