Asador MAYPE
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Description
Asador MAYPE is a meat restaurant on Avenida Rei Jaume II in Inca, specialising in grilled meat dishes cooked over an open charcoal grill.
Meat from the Grill
The heart of Maype is the parrilla — the open charcoal grill, which takes pride of place right at the entrance. The menu features entrecôte, solomillo, beef fillet, Argentine parrillada and milanesa napolitana, alongside starters such as empanadas criollas, provolone and carpaccio. Meat is cooked through on the grill and often served on a small table grill to keep it at exactly the right temperature. The quality of the ingredients and the precision of the cooking are consistently praised strengths of the restaurant. Desserts include cardenal and a selection of homemade sweets.
Atmosphere & Guests
The restaurant has a calm, family-friendly feel — quiet, comfortably furnished and well suited to groups. Portions are generous and perfect for sharing, and the value for money is something many diners are particularly keen to highlight.
Location & Parking
The restaurant is located at Avenida Rei Jaume II 229 in Inca. Parking can be found in the surrounding side streets, with free on-street parking available nearby. A dedicated accessible parking space is also provided.
Facilities & services
Opening Hours
- Monday
- Closed
- Tuesday
- 13:00–15:30, 20:00–23:30
- Wednesday
- 13:00–15:30
- Thursday
- 13:00–15:30, 20:00–23:30
- Friday
- 13:00–15:30, 20:00–23:30
- Saturday
- 13:00–15:30, 20:00–23:30
- Sunday
- 13:00–15:30
Opening hours according to Google, as of 28/07/2026
Services
- Restaurant dinner
- Takeaway food
- Terrace and outdoor dining
Frequently Asked Questions
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Which payment methods are accepted?
What services does Asador MAYPE offer?
What options are available for eating on-site or at home?
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What are the prices like?
What is the Google rating?
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