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Description

Asador Tío Pep is a meat restaurant in Es Pont d'Inca specialising in grilled and asador-style cuisine.

Meat & Starters

The centrepiece of Asador Tío Pep is top-quality meat — served on hot stone plates, allowing each guest to finish their steak exactly to their liking. Before the main event, a generous spread of starters arrives at the table: croquettes, empanadas, bread with sobrasada and honey, padrón peppers, scrambled eggs with mushrooms, scallops, and zamburiñas are among the regularly featured dishes. To round things off, a lemon sorbet is typically included as a little extra.

Menu & Portions

The restaurant offers a set menu that covers starters, a meat course, and dessert. Portions are generous, and the value for money is consistently considered fair.

Service & Atmosphere

The service is attentive, friendly, and professional — a quality that shines through across the board. The dining room is spacious and relaxed, making it a great choice for family meals and group occasions; a private area can be arranged for larger parties on request.

Where to Find It

The restaurant is located at Avinguda d'Antoni Maura 61 in Es Pont d'Inca.

Facilities & services

ParkingFreeStreet parking
AccessibilityEntranceSeating
PaymentCredit cardDebit cardContactless
ServiceDine-in
FeaturesRestroom
Good forFamilies with childrenGroups

Frequently Asked Questions

How is the meat served?
The steak arrives at your table on a hot stone plate, so you can finish it off to your own preference.
Are any extras included?
A set menu comes with an aperitif starter and a lemon sorbet for dessert at no extra charge.
Is the restaurant suitable for groups?
Yes — a private area is available for groups, and music can be arranged on request.
Is there an option for smaller appetites?
The set menu can be shared between two people if you're not particularly hungry.

Reviews

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Location

Avinguda d'Antoni Maura, 61, 07141 Es Pont d'Inca
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