Bar Alberca – Traditional Mallorcan Bar in Palma

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Bar Alberca in the Llevant neighbourhood of Palma is a traditional Mallorcan bar best known for its Pa amb Oli toasted over an open wood fire.

Pa amb Oli from the Wood Fire

The heart of Bar Alberca is its Pa amb Oli — Mallorcan bread with oil — toasted directly over the flames of an open hearth. It comes with classic Mallorcan charcuterie: Sobrasada, Camaiot, Butifarrón, pork loin, pork belly, and cured ham. A home-made dish of the day is also on offer, alongside traditional Mallorcan classics such as Arròs brut and Frit.

Authentic Atmosphere

The bar is small and, by all accounts of its regulars, has changed very little over the years — a neighbourhood local in the finest sense, one that has held on to its original character. The fireplace defines both the atmosphere and the cooking. It fills up quickly, so do expect a short wait at busy times.

Location & Getting There

Bar Alberca is located at Carrer del Safareig 16 in the Llevant neighbourhood of Palma. Parking in the surrounding streets is scarce, so it is worth planning ahead.

Facilities & services

PaymentCredit cardDebit cardContactless

ServiceDine-in

FeaturesRestroom

Frequently Asked Questions

What is Bar Alberca's signature dish?

Pa amb Oli — Mallorcan bread with oil — toasted directly over an open wood fire, typically served with charcuterie such as Butifarrón, Sobrasada, or pork belly.

Is there hot food available, or just snacks?

Yes, alongside Pa amb Oli the bar offers a home-made dish of the day as well as traditional Mallorcan dishes such as Arròs brut and Frit.

Should I expect to wait for a table?

The bar is very small and fills up fast — at busy times you may well have a short wait.

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Location

Carrer del Safareig, 16, 07008 Palma

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