Bar Restaurante TO-DO

Set on Carrer Marquès de Comillas, a short stretch inland from Cala Gran and Cala Petita, Bar Restaurante TO-DO has become a go-to stop in Cala d'Or for anyone craving a proper, well-made burger. Google's classification as a hamburger and American restaurant hits the mark precisely: although the name itself gives no hint about the cuisine, the menu clearly centres on generously filled buns in many guises, from classic renditions to more creative, Spanish-inflected versions such as the Ibérica topped with serrano ham. Diners after something different are equally well served: starters include calamares a la Andaluza with home-made alioli, chicken gyozas with teriyaki sauce, and classic huevos rotos with serrano ham, alongside several styles of nachos, salads such as a chicken Caesar with crunchy croutons or a goat's cheese salad with walnuts and cranberry jam, plus pasta and meat or fish mains served with a side. A clear pattern runs through the guest feedback: the burgers are repeatedly described as remarkably juicy, full of flavour and freshly prepared, with several reviewers ranking them among the best they've had on the island — or anywhere. Burgers topped with pulled pork, along with pulled-pork loaded fries, are singled out especially often as favourites, and the nachos, including pulled pork and chicken versions, also draw consistent praise. Table service is another recurring highlight, described time and again as friendly, attentive and quick, with multilingual staff able to help guests in German, English or Spanish. Several reviews also mention a relaxed, family-run atmosphere that invites lingering, rounded off by well-poured beer that comes up more than once in guest comments. What stands out further is the attention paid to different dietary needs: vegan and vegetarian burgers earn explicit praise, with some guests noting that the kitchen happily adapts recipes on request. Gluten-free options, including burgers served in a gluten-free bun, are described by guests as reliable and reassuring — a detail that matters a great deal to anyone managing coeliac disease. This combination of hearty burger cooking and thoughtfully handled alternatives makes the place an easy choice for groups with very different needs, without anyone having to compromise. The restaurant presents itself as an easy-going spot equally suited to a casual lunch, a relaxed dinner with friends, or a family meal. Its position a little back from the immediate beachfront lends a quieter feel while keeping the sea within easy reach. There's enough room for groups and families with children, plus step-free access and a dedicated accessible parking space. Those who'd rather not eat in can take their order away or have it delivered. Altogether, Bar Restaurante TO-DO carries a clear identity: honest, well-executed burger cooking with Spanish touches, paired with a service style that keeps guests coming back.