Bodega Barahona - Casa Manolo

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Description

Bodega Barahona – Casa Manolo is a family-run restaurant on the village square of Ses Salines in the south-east of Mallorca.

Cuisine & Specialities

The focus is on fresh fish and seafood alongside tapas. Calamar de Potera is the house speciality. Octopus dishes, oysters and an Arroz de Notario — a rice dish that must be ordered 24 hours in advance — also feature prominently on the menu. Artichoke with Parmesan and truffle oil is another frequently recommended dish.

Atmosphere & Character

The restaurant has an authentic, traditional Mallorcan atmosphere, with photographs and memorabilia throughout. Family-run and deeply rooted in the local community, Bodega Barahona has been a firm favourite in the south-east of the island for decades.

Location & Getting There

The restaurant sits right on Plaça Sant Bartomeu 2 in the heart of Ses Salines. Free on-street parking is available nearby.

Good to Know

Booking is recommended. If you'd like to try the Arroz de Notario, this dish must be requested at least 24 hours in advance. The entrance and toilets are fully accessible.

Facilities & services

ParkingStreet parking
AccessibilityEntranceRestroom
PaymentCredit cardContactless
ServiceDine-in
Good forFamilies with children

Frequently Asked Questions

Do I need to book in advance?
Booking is recommended. If you want to order the Arroz de Notario, you must let the restaurant know at least 24 hours ahead.
Is the restaurant family-friendly?
Yes, the restaurant is explicitly welcoming to children and families.
What is the house speciality?
Calamar de Potera (squid) is the standout recommendation, along with the Arroz de Notario and octopus dishes.

Reviews

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Location

Plaça Sant Bartomeu, 2, 07640 Ses Salines
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