Bodega Finca Son Bordils

On the road between Inca and Sineu, Finca Son Bordils sits among its own vineyards, which the winery plants and harvests itself. The estate grows a genuine spread of varieties: the local Bisbal alongside Cabernet Sauvignon, Merlot and Syrah for the red blends, Monastrell for the rosé, and Chardonnay together with Muscat for the white lines. From these grapes come a Negre, a Rosat and several white bottlings, marketed as Vi de la Terra from the estate's own production — not a poured-in wine bought elsewhere, but the result of its own vineyards and cellar work. The website lists each line individually under its own name, pointing to a deliberately built range that goes well beyond a single house wine. Visitors typically find the chance for a tasting, often set up in the courtyard under the trees. Several reports describe being able to sample up to six or seven wines without a prior booking, while others describe a more thorough guided tour through the vineyards and cellar arranged in advance. One figure who recurs across several accounts of these tours is a staff member named Jaume, who walks guests through the vineyards and the individual wines — though nothing here confirms he is a permanent fixture on site, since some visitors mention he was covering for a colleague on holiday. Several accounts also mention local products served alongside the tasting, and a few even mention an on-site restaurant, though the evidence is too thin to call either a fixed part of every visit. The wines themselves are frequently praised in visitor feedback, especially a dry white made from Muscat grapes and the red Negre and Syrah lines. Some visitors describe it as among the best tastings they have experienced, others simply praise the fair pricing relative to what is offered. Alongside this, however, sits a markedly more critical voice, describing the vineyards as poorly kept and the management as lacking — a contrast the available material does not resolve, and one worth stating plainly rather than smoothing over. The historic manor house on whose grounds the winery operates shapes the atmosphere of the estate as much as the surrounding vine rows. Getting there by car is straightforward, with a free car park on site, and access, restrooms and seating areas are all step-free. Buying wine to take home is possible too — several visitors mention leaving with a few bottles after their tasting. For a wine-themed stop on the way between Inca and Sineu, the finca offers an encounter with viticulture, landscape and the estate's own produce in one place.