Bon Bessó
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Description
Bon Bessó is a producer of vegan cheese alternatives based in Palma, crafting plant-based cheeses under the name "Redonet" using almond milk sourced from Mallorca.
The Redonet – Vegan Cheese Made from Almond Milk
The heart of Bon Bessó is the Redonet: a fermented, hand-shaped and slowly matured plant-based cheese that is 100% vegan, local and organic. Its foundation is almond milk, drawing on centuries of almond-farming tradition on the island. The range includes several varieties – among them a Mediterranean herb version (Mediterrani), a fine herb variety (finas hierbas), and a spicy option. The Redonet Mediterrani was recognised at the World Vegan Cheese Awards 2026.
Craftsmanship & Philosophy
Bon Bessó operates as an artisan producer: fermentation, shaping and maturation are carried out with care, using locally sourced ingredients. The products are cholesterol-free and offer a nutrient-rich alternative to dairy cheese. Alongside direct sales in the shop, Bon Bessó also supplies the hospitality trade and is available at further stockists across Mallorca – including appearances at the local market in Muro.
Where to Find Bon Bessó
The shop is located in the Ponent neighbourhood of Palma, at Carrer Rodríguez de Arias 13. Products can also be ordered via the website bonbesso.com.
Facilities & services
Frequently Asked Questions
Is the Redonet made from entirely plant-based ingredients?
Which varieties are available?
Can I order the products online?
Does Bon Bessó work well as a gift idea?
How is a Redonet made, and is it plant-based?
Which varieties contain paprika, mushrooms or garlic?
What are the almond content and net weight of the Clàssic variety?
What materials are used for the packaging?
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