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Description

Bon Bessó is a producer of vegan cheese alternatives based in Palma, crafting plant-based cheeses under the name "Redonet" using almond milk sourced from Mallorca.

The Redonet – Vegan Cheese Made from Almond Milk

The heart of Bon Bessó is the Redonet: a fermented, hand-shaped and slowly matured plant-based cheese that is 100% vegan, local and organic. Its foundation is almond milk, drawing on centuries of almond-farming tradition on the island. The range includes several varieties – among them a Mediterranean herb version (Mediterrani), a fine herb variety (finas hierbas), and a spicy option. The Redonet Mediterrani was recognised at the World Vegan Cheese Awards 2026.

Craftsmanship & Philosophy

Bon Bessó operates as an artisan producer: fermentation, shaping and maturation are carried out with care, using locally sourced ingredients. The products are cholesterol-free and offer a nutrient-rich alternative to dairy cheese. Alongside direct sales in the shop, Bon Bessó also supplies the hospitality trade and is available at further stockists across Mallorca – including appearances at the local market in Muro.

Where to Find Bon Bessó

The shop is located in the Ponent neighbourhood of Palma, at Carrer Rodríguez de Arias 13. Products can also be ordered via the website bonbesso.com.

Facilities & services

Payment
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Frequently Asked Questions

Is the Redonet made from entirely plant-based ingredients?
Yes – the Redonet is 100% vegan, local and organic. It is made from almond milk and contains no animal products whatsoever.
Which varieties are available?
The range includes the Mediterrani (with Mediterranean herbs, winner of the World Vegan Cheese Awards 2026), a fine herb variety, a spicy option, and the Clasic.
Can I order the products online?
Yes, orders can be placed via the website bonbesso.com. Bon Bessó is also available at additional stockists across Mallorca.
Does Bon Bessó work well as a gift idea?
Cheese gift kits are available in the shop – a set featuring four varieties makes for a great present.
How is a Redonet made, and is it plant-based?
It is delicately fermented, artisanally shaped and slowly matured. It is 100% plant-based, local and organic.
Which varieties contain paprika, mushrooms or garlic?
Tap de Cortí contains sweet paprika; Bolets contains mushrooms and garlic.
What are the almond content and net weight of the Clàssic variety?
Clàssic contains 56% almonds and has a net weight of 180 g.
What materials are used for the packaging?
The packaging includes recycled cardboard boxes and compostable vacuum bags made from PLA and PBAT.

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Location

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Carrer Rodríguez de Arias, 13, 07011 Palma
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