Cabra Blanca by Klaus Menze
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Description
Cabra Blanca by Klaus Menze is a restaurant in Santa Maria del Camí combining Mediterranean cuisine with creative, seasonally changing dishes.
Kitchen & Menu
Chef Klaus Menze cooks with a distinctly Mediterranean touch, using high-quality, fresh ingredients and a clear personal style: seasonal, technically precise and creative. The menu features dishes such as sea bass carpaccio, mackerel with unexpected toppings, foie gras with fig sorbet, as well as tartare and lamb dishes. Special requests are accommodated wherever possible. The kitchen is built into the dining room as an open kitchen, so you can watch the dishes being prepared right in front of you. Vegetarian options are available, and the menu sits comfortably in the mid-price range.
Atmosphere & Décor
The restaurant is lovingly decorated and full of thoughtful details — from choosing your own ice cream spoon to birdsong playing in the loos. Alongside the dining room, there is a rooftop terrace that guests particularly love. White linen napkins and a scented, chilled hand towel presented on arrival add a lovely finishing touch to the table experience. Four-legged friends are welcome too.
How to Find It
Cabra Blanca is located at Carrer Andria 2 in Santa Maria del Camí. The village's Sunday market is just around the corner, making it easy to combine a visit to both.
Facilities & services
Frequently Asked Questions
Does Cabra Blanca offer catering?
Should I book a table in advance?
Can special dietary requests be accommodated?
Reviews
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