Ca'n Calent
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Description
Ca'n Calent is a restaurant in Campos that brings together traditional Mallorcan cuisine and a contemporary touch.
Mallorcan cuisine with a modern edge
Ca'n Calent champions Mallorcan cooking that honours local produce while embracing a modern sensibility. The menu changes regularly and offers both à-la-carte options and a set menu. Highlights include deboned roast suckling pig from the Mallorcan black pig, croquettes, and a strong showing of seafood and fish dishes — among them squid, octopus, and salt cod. The desserts are equally memorable, with chocolate cake and almond cake standing out.
Family-run with a clear sense of purpose
Brothers Miquel and Joan Vicens are the driving force behind Ca'n Calent, combining their passion for food and wine in a true family venture. The wine cellar is well stocked and the selection is keenly priced. Gluten-free bread and gluten-free dish options are also available.
Atmosphere and setting
The restaurant features a spacious, contemporary dining room with seating for up to a hundred guests, a bright courtyard, and a bar — perfect for an aperitif or a digestif after your meal. The atmosphere is calm, warm, and welcoming.
Location & getting there
Ca'n Calent is located at Ronda de l'Estació 44, in the historic station quarter of Campos. Free parking is available directly outside the restaurant, with additional free on-street parking nearby.
Facilities & services
Frequently Asked Questions
Does Ca'n Calent offer a set menu as well as à la carte?
Can I order rice dishes as a takeaway?
Is the restaurant suitable for guests with a gluten intolerance?
Reviews
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