Can Cavall Blau

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Can Cavall Blau is a regenerative farm in Sencelles producing its own wines, a bitter orange aperitif and seasonal goods, as well as offering tastings and hands-on experiences on the farm.

What the farm produces

At the heart of production is the Amargéro, a house-made bitter orange aperitif with its roots firmly on Mallorca. Alongside it come low-intervention wines as well as seasonal vinegars and preserves — all grown and made on site. Farming follows regenerative principles: ducks are put to work keeping the snail population in check, and the harvest is brought in with the help of friends.

Tastings & experiences

On Fridays and Sundays the gates are open to anyone who fancies trying the Amargéro, the wines and produce from the farm. Private tours and tastings for groups of eight or more can be arranged on weekdays on request. The farm walk introduces guests to regenerative agriculture before sitting down to taste the results. Polo clinics and yoga retreats also take place on the grounds.

Location & surroundings

The farm sits in Sencelles in the Pla de Mallorca, nestled between the foothills of the Tramuntana and the open Mallorcan plain. Its position well away from the main tourist trails gives the place a character all of its own.

Who it suits

Can Cavall Blau is a great fit for anyone who wants a genuine taste of Mallorcan country life — whether that's a relaxed aperitivo afternoon, a guided group tasting, or a day out with children and dogs, who are welcome to roam freely across the grounds.

Frequently Asked Questions

Can I visit Can Cavall Blau privately with a group?

Yes, private tastings and tours are available for groups of eight or more on weekdays and can be booked on request by email.

What is the Amargéro?

The Amargéro is a house-made bitter orange aperitif produced on the farm. It is also available to take home as a bottled gift.

What activities are on offer beyond tastings?

The grounds also host polo clinics and yoga retreats.

What products do you make?

We produce the Amargéro aperitif, low-intervention wines, and seasonal vinegars and preserves.

How is the bitter orange aperitif made?

Our aperitif is handmade with organically grown bitter oranges from our farm and selected neighbours who share our commitment to regenerative agriculture.

When are farm tastings and experiences available?

We open the farm for tastings and experiences on Fridays and Sundays, and at other times by appointment.

Where are your products available?

Amargéro, wines, vinegars and provisions are available at the farm and at a wide range of quality establishments across the island.