Can Company Mallorca
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Description
Can Company is a Mallorcan producer and direct supplier of cured meats and charcuterie, with a focus on traditional Sobrassada, based in Maria de la Salut.
Sobrassada Rooted in Tradition
At the heart of the range is Sobrassada — available in several varieties, including one with Mahón cheese and another with blue cheese. Everything is produced to a time-honoured recipe with full food-safety guarantees. Can Company sees itself as a custodian of Mallorcan culture — one built on bread, oil, wine and pork, passed down through generations. Alongside Sobrassada, the range includes cured meats, fresh meat, fuet and other delicatessen products, all of which are also available as curated gift boxes. The business has a European First Prize for air-dried sausage among its award history.
Pig Farm & On-Site Experience
Can Company runs its own pig farm, which visitors are welcome to tour — a hands-on experience that offers a genuine insight into how the animals are raised and where the ingredients come from.
Order Online & Get It Delivered
Products are available to order through the company's own webshop. Delivery within Mallorca is free on orders from €20, and free to the Spanish mainland from €40. Delivery to your hotel on Mallorca is also an option.
Where to Find It
Can Company is based in Maria de la Salut, Mallorca. The website cancompany.es is available in Spanish, Catalan, English and German.
Facilities & services
Opening Hours
- Monday
- 08:00–15:00
- Tuesday
- 08:00–15:00
- Wednesday
- 08:00–15:00
- Thursday
- 08:00–15:00
- Friday
- 08:00–15:00
- Saturday
- Closed
- Sunday
- Closed
Opening hours according to Google, as of 30/07/2026
Services
- Butcher counter and fresh meat
- Charcuterie and cured meats
Good to know
Website available in
Frequently Asked Questions
Which varieties of Sobrassada does Can Company offer?
Can I buy the products online and have them delivered?
Can you visit Can Company's pig farm?
What services does Can Company Mallorca offer?
What is the black pork sobrassada made from?
What kind of meat is used in the black pig burger?
What ingredients characterize the sausage with cheese?
What meat is used to make the black fuet?
On which days is it open?
Where is it located?
Reviews
Google…
Location
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