Can Not

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Can Not is a delicatessen and fine food producer in Porreres, crafting and selling traditional Mallorcan charcuterie made entirely in-house.

Full production from start to finish

Can Not follows a complete farm-to-counter philosophy: the pigs are reared on their own finca, and the paprika — a traditional Tap de Cortí variety — is dried and ground on site too. The result is a range of charcuterie that is genuinely artisan in character. Products include Sobrasada, Camaiot, Llonganissa, Butifarra, Fuet, Botifarrons, as well as foie gras, pâtés, honey and paprika powder. If you fancy making your own sausages at home, you'll find the ingredients for that here as well.

What really stands out

The Sobrasada is the undisputed star — customers consider it exceptional and regulars order it from the mainland. The Camaiot is praised for its particularly refined flavour, and the Botifarrons and Llom also earn plenty of admiration. The production area is clean and open to view, and the staff are warm, hardworking and genuinely helpful.

In the heart of the island

The shop is on Calle Agustín Font 60 in Porreres, a village nestled in Mallorca's rural interior. You'll need your own transport to get there. Online orders are available through cannot.es, and a delivery service is on offer.

Facilities & services

Payment

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Service

Delivery

Frequently Asked Questions

Can I order Can Not products online?

Yes, you can shop online via cannot.es, and a delivery service is available.

Which charcuterie does Can Not produce itself?

The range includes Sobrasada, Camaiot, Llonganissa, Butifarra, Fuet and Botifarrons — all made in-house using pigs reared on their own finca.

Does Can Not sell ingredients for making your own charcuterie?

Yes, alongside the finished products, the shop stocks ingredients for making Sobrasada and other cured meats, including their own ground paprika powder (Tap de Cortí).

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Location

Calle Agustín Font, 60, 07260 Porreres

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