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Description

Ca'n Pintxo is a tapas restaurant in Sóller that brings together Basque-inspired pintxos and the finest local ingredients from Mallorca.

Creative Tapas with Island Roots

The concept at Ca'n Pintxo is refreshingly straightforward: tapas and pintxos built on unexpected flavour combinations, using local produce from Mallorca and Menorca. The kitchen works closely with farmers, fishermen and artisan producers who champion seasonal, craft-led methods — and the bread comes fresh from the restaurant's own bakery right here in Sóller. Certain dishes have become firm favourites: patatas bravas, cappuccino de verduras, lamb and tuna carpaccio all stand out as highlights. The menu also features clearly labelled vegetarian and gluten-free options throughout.

Open Kitchen and Two Seating Areas

One of the restaurant's most distinctive features is its open kitchen. Sit at the ground-floor bar and you can watch the kitchen team at work up close. Upstairs, there's a larger dining room for those who prefer a slightly calmer setting — though if you enjoy the buzz of the kitchen action, a downstairs seat is the one to go for. A terrace is available as well.

Location in Sóller

The restaurant is located at Carrer de la Rectoria 1 in Sóller. It sits slightly off the beaten track, so it's very much a destination worth seeking out rather than somewhere you'd simply stumble upon.

Booking Ahead and Wine Selection

Booking a table in advance is strongly recommended — Ca'n Pintxo fills up quickly. Alongside the food menu, you'll find a wine list featuring Mallorcan reds, as well as craft beer.

Facilities & services

AccessibilityRestroom
PaymentCredit cardDebit cardContactless
ServiceDine-in
FeaturesVegetarian

Frequently Asked Questions

Do I need to book a table in advance?
Booking ahead is strongly recommended — without a reservation, you may well struggle to find a seat.
Can I choose between different seating areas?
Yes, you can sit at the ground-floor bar with a view of the open kitchen, in the upstairs dining room, or out on the terrace.
Are there options for vegetarians or those with a gluten intolerance?
Yes, the menu includes clearly labelled vegetarian and gluten-free dishes.
Where do the ingredients come from?
The restaurant sources its produce primarily from local growers and producers on Mallorca and Menorca, with a strong focus on seasonal, artisan origins. The bread is baked in Ca'n Pintxo's own bakery in Sóller.

Reviews

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Location

Carrer de la Rectoria, 1, 07100 Sóller
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