Carnisseria Campins
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Description
Carnisseria Campins is a traditional butcher's and charcuterie in Sineu, crafting handmade cured meats and selling fresh meat since 1948.
Homemade & Handcrafted
The shop has been making its own cured meats since 1948. The sobrasada — available in both classic and spicy varieties — and the white butifarrón are the house specialities. Alongside the cured meat range, the butcher's carries fresh meat that can be portioned to order, with unnecessary bone removed before weighing. If you need something specific, you can place a request with 24 hours' notice. For barbecues, the shop stocks ready-prepared cuts, as well as homemade elaborados such as pinchos and other prepared products.
History & Family
The story began in 1948, when Rafel Campins and Margarida Riutort — the grandparents of the current owners — converted their wine cellar on Carrer Gil into a butcher's shop. That past life gave rise to the nickname "Can Bodego", by which the business is still known in the village. Today, the family continues the tradition into its third generation.
Right in the Heart of Sineu
The butcher's is located at Carrer Dr. Rafel Rotger i Mestre 11 in Sineu, close to the village church. Do bear in mind that parking in this part of the town centre can be tricky.
Facilities & services
Frequently Asked Questions
Can I pre-order specific cuts or quantities?
Does Carnisseria Campins make its own cured meats?
Is vacuum-packing available?
Reviews
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