Caroline Fabian Private Cooking

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Frequently Asked Questions

Who does the private chef work for in Mallorca?
Since 2008, the private chef has worked in Mallorca in the kitchens of residents and holidaymakers.
What kinds of recipes does the cookbook include?
The book contains around 70 Mallorca recipes, organized into starters and salads, tapas, soups, main courses, and desserts. Every recipe has a full-page food photograph.
Are there alternatives for specifically Mallorcan ingredients?
For all specifically Mallorcan ingredients, the book provides alternatives or shopping tips.
Do the recipes include background information about the dishes and ingredients?
Each recipe begins with an introduction to the dish's origin, a personal anecdote from the author, or factual information about individual ingredients.

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