Cas forner 1961
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Description
Cas Forner 1961 is a traditional bakery in Valldemossa, crafting both sweet and savoury baked goods since 1961.
Baking craft since 1961
The name says it all — Cas Forner has been baking by hand since 1961 and wears that heritage proudly. The range spans sweet and savoury alike: freshly baked bread, filled baguettes, sandwiches, ensaimadas, empanadas, and the Coca de Patata, the beloved potato pastry that is closely tied to Valldemossa. Freshly squeezed orange juice is also on offer.
Sweet & savoury
The pastrami sandwich is one of the most popular savoury choices, alongside rustic baguette sandwiches. On the sweet side, the ensaimadas stand out — including a pistachio version and one filled with Lotus cream. Everything is kept fresh and travels well, making the bakery a handy stop before a hike or a day out exploring.
Where to find it
The bakery sits at Carrer Marquès de Vivot 1, right in the heart of Valldemossa's pedestrian zone — an easy stroll from the village centre.
Facilities & services
Frequently Asked Questions
What is the Coca de Patata at Cas Forner?
Can I take things away with me?
Which ensaimada varieties are available?
Reviews
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