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Description

Cas Sereno is a family-run butcher and charcuterie in Inca, crafting traditional Mallorcan meat and cured products by hand since 1979.

A Craft Since 1979

Miquel Llobera continues a family tradition that stretches back to his great-grandparents as livestock farmers. Since the business was founded in 1979, Cas Sereno has produced Mallorcan cured meats to time-honoured recipes — Sobrasada, Botifarrons, Camallot and Varia are all made in-house. Every product is crafted on the premises using classic methods, with no shortcuts taken.

Sobrasada, Meat & Charcuterie

The Sobrasada is the shop's signature product — including a variety made from organically reared Black Pig (Porc Negre). Alongside the cured meats, Cas Sereno stocks fresh meat of Mallorcan origin, including beef fillet, Bovina Mallorquina and Mallorcan cow beef. House-made sauces and other own-label products round out the range, and you'll also find regional goat's cheese (Sa Cabreta) on the shelves.

How to Find Us

The shop is located at Plaça de Joan Mascaró i Fornés 4 in Inca. Parking nearby is straightforward, and a delivery service is also available.

Facilities & services

Accessibility
EntranceParking
Payment
Credit cardDebit cardContactless
Service
Delivery

Frequently Asked Questions

Does Cas Sereno make its own charcuterie?
Yes — Sobrasada, Botifarrons, Camallot and Varia are all produced in-house following traditional recipes.
What cuts of meat are available?
The range includes fresh meat of Mallorcan origin, with beef fillet and Bovina Mallorquina among the options.
Are any products from organic farming?
Yes, the range includes a Sobrasada made from organically reared Porc Negre (Black Pig).
Does Cas Sereno offer a delivery service?
Yes, a delivery service is available.

Reviews

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Location

Plaça de Joan Mascaró i Fornés, 4, 07300 Inca
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