Casa Xarreta
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Description
Casa Xarreta is a bakery and patisserie in Campanet, serving wood-fired bread, cocas and traditional Mallorcan pastries.
From the wood-fired oven
The heart of Casa Xarreta is its wood-fired oven, whose distinctive aroma fills every corner. The bread — including wholemeal loaves — is baked inside it and wins people over with its flavour and colour. The cocas, traditional Mallorcan flatbreads, are the house speciality, with the roasted pepper version (Coca de Pimientos) particularly worth seeking out. Baguettes and croissants round off the baked goods on offer.
Pastries & sweet treats
On the sweet side, Croissants de Crema, Napolitanas de Chocolate and Ensaimadas all stand out — both the classic version dusted with icing sugar and the one filled with Cabello de Ángel (pumpkin jam). Larger cream cakes can be ordered in advance with a few days' notice. Carry boxes (Caixas) in a range of sizes are available to take your purchases home safely.
Savoury specialities
Alongside the baked goods, Casa Xarreta offers a selection of savoury Mallorcan specialities. The Espinagada de Musola (spinach pie with dogfish) and a Banoffee-Cardenal are among the highlights, and Empanadas feature on the menu too.
On Campanet's main square
The bakery sits right on the Plaça Major, the central square of Campanet. A delivery service is also available.
Facilities & services
Frequently Asked Questions
Can I order larger cakes or cream cakes?
Is there packaging available for transporting ensaimadas?
Does Casa Xarreta offer savoury food as well?
Reviews
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