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Description

Celler Es Palau is a traditional Mallorcan restaurant in Sineu, serving homemade island cuisine.

Mallorcan Home Cooking

The food at Celler Es Palau is honest and unfussy: suckling pig, lamb and fried dishes take centre stage. Everything is made from scratch – and has been, for 33 years, by the same cook. The frit is widely regarded as the restaurant's signature dish.

Atmosphere & Crowd

The place draws a noticeably local crowd – no small thing in Sineu. The feel is that of a proper celler: straightforward and entirely unpretentious, with no ambitions towards fine dining.

Finding It

The restaurant is located at Carrer de l'Esperança 28, in the heart of Sineu – a village right in the centre of Mallorca.

Facilities & services

Service
Dine-in

Frequently Asked Questions

What dishes does Celler Es Palau specialise in?
Suckling pig, lamb and frit are the standout specialities. The cooking is homemade and traditionally Mallorcan.
How long has the same cook been running the kitchen?
The same cook has been preparing the traditional Mallorcan home cooking for 33 years.
Should I expect to wait for a table?
Waiting times can be on the longer side, so it's well worth visiting when you're not in a rush.

Reviews

Google

Location

Carrer de l'Esperança, 28, 07510 Sineu
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