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Celler La Parra

Restaurant / GastronomyPollença4.6(3189)Google

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Description

Celler La Parra is a traditional Mallorcan restaurant in Pollença, welcoming guests inside a historic wine cellar.

Mallorcan cuisine from the wood-fired oven

The kitchen at Celler La Parra is all about authentic Mallorcan home cooking: suckling pig and lamb shoulder from the wood-fired oven, paella, pa amb oli, tumbet, frit mallorquí and fresh seafood. The meat dishes — particularly the lamb shoulder and suckling pig — are renowned for their tenderness, and portions are generously sized. Among the desserts, the Grand Marnier soufflé, almond cake and homemade sweet treats are real highlights.

House-made wine and wine-cellar atmosphere

The restaurant is housed in a genuine old wine cellar, where original large barrels and traditional artefacts set the scene. The house wine is produced on the premises and is organic; you can also take a bottle home, with a maximum of two bottles per guest. A carefully chosen selection of local wines rounds off the list.

Value for money and table reservations

Celler La Parra is widely regarded as one of the best-value dining spots in the area. It is extremely popular and often fully booked, so advance reservations are strongly recommended — guests without a booking have been turned away. You can reserve a table online via the restaurant's website.

Location & getting there

The restaurant is located at Carrer de Joan XXIII 84 in Pollença. Free on-site parking is available, with additional free street parking nearby.

Facilities & services

Parking
FreeStreet parking
Accessibility
EntranceRestroomSeating
Payment
Credit cardDebit cardContactless
Service
TakeoutDine-inTable service
Features
Outdoor seatingWi-FiBar on site
Atmosphere
CasualCozyQuiet
Pets
Dogs outside
Highlights
Great wine listGreat coffeeFireplace
Reservations
Reservations acceptedReservation recommended
Good for
Families with childrenGroups

Opening Hours

Open now— Closes at 24:00
Monday
Closed
Tuesday
09:00–24:00
Wednesday
00:00–00:30, 09:00–24:00
Thursday
00:00–00:30, 09:00–24:00
Friday
00:00–00:30, 09:00–24:00
Saturday
00:00–00:30, 09:00–24:00
Sunday
00:00–00:30

Opening hours according to Google, as of 28/07/2026

Cuisine

  • Mallorcan & Balearic

Frequently Asked Questions

Do I need to book a table at Celler La Parra?
A reservation is strongly recommended — the restaurant fills up regularly and guests without a booking have been turned away. Tables can be reserved online via the restaurant's website.
Can I take the house wine home with me?
Yes, the homemade organic wine is available to take away, though there is a limit of two bottles per guest.
Does the restaurant offer takeaway?
Yes, dishes are available to take away.
Is the restaurant suitable for wheelchair users?
Yes, Celler La Parra has a step-free entrance, accessible toilets and accessible seating.
What type of cuisine do you serve?
We serve traditional Mallorcan cuisine with typical island dishes and Mediterranean flavors.
Do you use local and seasonal ingredients?
The food is prepared with local, fresh and seasonal ingredients.
Are the dishes prepared using a wood fire?
Whenever possible, the recipes are prepared in the wood-fired kitchen to give them a special touch.
What is a berenar, and what does it include?
In Mallorca, “berenar” can mean either breakfast or an afternoon snack. We offer a selection of typical Mallorcan dishes with coffee and a drink of your choice.
What are the opening hours?
Opening times: Tue 09:00–24:00; Wed–Sat 00:00–00:30 / 09:00–24:00; Sun 00:00–00:30.
What are the prices like?
The price level is moderate (€€). Typical price range according to Google: €20–30.

Reviews

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Location

Map data © OpenStreetMap contributors
Carrer de Joan XXIII, 84, 07470 Pollença
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