Chocolates Maüa

Name: Chocolates Maüa
Address: C. de Blanquerna, 24, Palma, Baleares, 07003, ES
Telephone: +34 629 90 02 65
Rating: 4.9

Other ServicesPalma4.9(75)Google

Claim this listing

Take control of your business profile on mallorca.com

Update contact details and opening hours
Upload photos and your logo
Respond to reviews
Get highlighted in search results

This is not my business

Chocolates Maüa is a chocolate manufactory in Palma that crafts its creations on-site using the bean-to-bar principle.

From Cacao Pod to Chocolate Bar

The heart of Maüa is its entire production process under one roof: from raw cacao to finished chocolate, everything happens within the manufactory itself. You can watch production live through a glass partition — and you'll barely need a sign to find the place, as an intense, fruity cacao scent greets you the moment you step inside. Alongside classic bars and pralines, the team produces bonbons, truffles, and a hazelnut chocolate cream, as well as candied orange peel dipped in chocolate and a chocolate ice cream — including a variant made with 72% Ecuadorian cacao. Flavour combinations include pistachio with salt flakes, ginger, and various coffee compositions.

Experiences & Courses

Maüa offers a Bean-to-Bar Experience in which visitors can actively follow the journey of the cacao pod from cultivation all the way to crafting their own chocolate bar. If you'd like to book a course, it's worth checking in advance for available dates.

Gifts & Presentation

The handcrafted pralines are sold in beautifully designed boxes — the packaging is made with gifting firmly in mind, making Maüa a go-to address for a truly special souvenir.

Finding the Manufactory

The manufactory is located at Calle de Blanquerna 24 in the Nord quarter of Palma, away from the main tourist thoroughfares.

Facilities & services

Accessibility

Entrance

Payment

Credit cardDebit cardContactless

Opening Hours

Closed now— Opens at 08:00

Monday: 10:00–14:00
Tuesday: 08:00–20:00
Wednesday: 08:00–20:00
Thursday: 08:00–20:00
Friday: 08:00–20:00
Saturday: 08:00–14:00
Sunday: Closed

Opening hours according to Google, as of 15/09/2026

Good to know

Website available in

EnglishCatalan

Frequently Asked Questions

What is the Bean-to-Bar Experience at Maüa?

The Bean-to-Bar Experience takes visitors through the entire process from cacao pod to finished chocolate bar — and at the end, you make your own bar yourself.

Can I watch the chocolate being made?

Yes. The production area is visible from inside the shop through a glass partition.

Is Maüa a good option for gifts?

The handcrafted pralines are sold in beautifully designed boxes that are specifically put together with gifting in mind.

Where are the chocolates made?

The artisan chocolates are produced in Mallorca using local products.

Which cocoa origins are available?

The cocoa origins include Bocas del Toro in Panama, Piura in Peru, and Waslala in Nicaragua.

What ingredients are in the Panama bar with 72% cocoa?

The Panama bar with 72% cocoa contains cocoa nibs, organic cane sugar, and cocoa butter.

What does the Flor de Sal chocolate contain?

The Flor de Sal chocolate combines organic cocoa from Nicaragua with organic salt from Es Trenc. It also contains organic cane sugar and cocoa butter.