Do de Pit Sóller
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Description
Do de Pit is a tapas and fusion restaurant in Sóller, blending Mallorcan roots with Asian techniques and serving dishes designed to share.
Concept & Cuisine
The kitchen at Do de Pit works with seasonal, locally sourced ingredients, and the menu evolves accordingly. The offering brings together Mallorcan flavours with Asian influences — alongside classic tapas, you'll find bao buns, burgers and txuletón on the menu. The croquetas — including squid and spinach varieties — as well as bao buns filled with prawns or duck have established themselves as firm favourites. Vegetarian and vegan options are a genuine part of the offer, not an afterthought.
Location
The restaurant is located at Plaça d'Amèrica 2 in Sóller, tucked slightly away from the bustle of the town centre. It's an intimate spot with an open kitchen, where you can watch the dishes being prepared right in front of you.
Service & Atmosphere
The atmosphere is relaxed and welcoming. The service is friendly, attentive and accommodating — walk-ins have often been seated, though the limited number of tables makes a reservation well worth considering. Bookings can be made through an online portal.
Facilities & services
Opening Hours
- Monday
- Closed
- Tuesday
- 13:00–22:00
- Wednesday
- 13:00–22:00
- Thursday
- 13:00–22:00
- Friday
- 13:00–22:00
- Saturday
- 13:00–15:30, 19:00–22:00
- Sunday
- Closed
Opening hours according to Google, as of 28/07/2026
Cuisine
- Mallorcan & Balearic
- Fusion
Services
- Asian cuisine
- Tapas and pinchos
- Burgers
- Table reservation
- Restaurant dinner
Good to know
Website available in
Frequently Asked Questions
Do I need to book at Do de Pit?
Are there vegan options at Do de Pit?
Can I order food to take away?
What services does Do de Pit Sóller offer?
What does the menu include?
Does the menu change with the seasons?
Are there plates for sharing?
At what times is it open?
What are the prices like?
What is the address?
Reviews
Google…
Location
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