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Do de Pit Sóller

Restaurant / GastronomySóller4.7(926)Google

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Description

Do de Pit is a tapas and fusion restaurant in Sóller, blending Mallorcan roots with Asian techniques and serving dishes designed to share.

Concept & Cuisine

The kitchen at Do de Pit works with seasonal, locally sourced ingredients, and the menu evolves accordingly. The offering brings together Mallorcan flavours with Asian influences — alongside classic tapas, you'll find bao buns, burgers and txuletón on the menu. The croquetas — including squid and spinach varieties — as well as bao buns filled with prawns or duck have established themselves as firm favourites. Vegetarian and vegan options are a genuine part of the offer, not an afterthought.

Location

The restaurant is located at Plaça d'Amèrica 2 in Sóller, tucked slightly away from the bustle of the town centre. It's an intimate spot with an open kitchen, where you can watch the dishes being prepared right in front of you.

Service & Atmosphere

The atmosphere is relaxed and welcoming. The service is friendly, attentive and accommodating — walk-ins have often been seated, though the limited number of tables makes a reservation well worth considering. Bookings can be made through an online portal.

Facilities & services

AccessibilityEntranceRestroomSeating
PaymentCredit cardDebit cardContactless
ServiceTakeoutDine-in
FeaturesVegetarian
Good forFamilies with childrenGroups

Frequently Asked Questions

Do I need to book at Do de Pit?
It's a small restaurant with limited tables. Booking via the online portal on the website is strongly recommended, though walk-ins are sometimes possible.
Are there vegan options at Do de Pit?
Yes, vegan dishes — including vegan burgers — are an established part of the menu.
Can I order food to take away?
Yes, takeaway is available.

Reviews

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Location

Plaça d'Amèrica, 2, 07100 Sóller
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