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Description

Dulceliaco is a fully gluten-free bakery and patisserie in the Ponent neighbourhood of Palma — a reliable go-to for people with coeliac disease who don't want to miss out on traditional Mallorcan baked goods.

Completely gluten-free — no compromises

Everything at Dulceliaco is made 100% gluten-free, which for coeliac sufferers means no need to ask questions and no risk of cross-contamination. The range covers both sweet and savoury bakes — from ensaimadas in various flavours to breads and rolls, plus classic Mallorcan specialities such as crespells, rubiols, empanadas and cocarrois, as well as cakes, biscuits and brownies.

Mallorcan specialities in gluten-free form

The ensaimadas are the real star of the show. The gluten-free versions — whether filled with cabello de ángel, chocolate, or left plain — are praised by regulars for coming remarkably close to the taste and texture of the originals. If you'd like an ensaimada or a bespoke birthday cake, you can place an order via WhatsApp; pre-ordering ensaimadas is recommended, as walk-in availability can be limited.

Where to find Dulceliaco

The bakery is located at Carrer d'Avinyó 13 in the Ponent neighbourhood of Palma. If you're arriving by car, allow a little extra time to find parking in the area.

Owner & atmosphere

Behind the counter is a Mallorcan owner who knows her craft and the local baking tradition inside out. Friendly, attentive service — including guidance on ingredients and allergens — is a recurring theme in customer feedback. Vegan options are also part of the range.

A note on pricing

Some customers note that prices are on the higher side, which many put down to the cost of gluten-free ingredients and the artisan effort involved — though others feel they are steep. Anyone familiar with gluten-free baking from their own experience will understand the context.

Facilities & services

Accessibility
Entrance
Payment
Credit cardDebit cardContactless
Service
DeliveryTakeout

Opening Hours

Closed nowOpens Wed at 11:00
Monday
Closed
Tuesday
Closed
Wednesday
11:00–13:30, 16:30–18:30
Thursday
11:00–13:30, 16:30–18:30
Friday
11:00–13:30, 16:30–18:30
Saturday
11:00–13:30
Sunday
Closed

Opening hours according to Google, as of 28/07/2026

Cuisine

  • Mallorcan & Balearic

Services

  • Bread and baked goods
  • Cakes and tarts
  • Pastries and patisserie

Frequently Asked Questions

Is the entire range really gluten-free?
Yes — Dulceliaco is a purely gluten-free bakery. Every product is made without gluten, so there is no risk of cross-contamination for coeliac sufferers.
Do I need to pre-order ensaimadas or cakes?
Pre-ordering is recommended for ensaimadas and bespoke birthday cakes — orders can be placed via WhatsApp. Walk-in selection on the day can be limited.
Are there savoury and vegan options too?
Yes, the range includes savoury bakes such as empanadas, cocarrois and vegetable cocas, as well as vegan options.
What services does Dulceliaco offer?
According to its own information, Dulceliaco offers, among others: Bread and baked goods, Cakes and tarts, Pastries and patisserie.
What kind of ensaimadas do you offer?
We offer artisan gluten-free ensaimadas.
What types of bread and baked goods do you offer?
The range includes breads, savory and sweet baked goods, sponge cakes and cakes.
Where is the shop located?
The address is Carrer d'Avinyó 13, 07014 Palma, Illes Balears.
What are the opening hours?
We are open Wednesday through Friday from 11:00 to 13:30 and 16:30 to 18:30; Saturdays from 11:00 to 13:30.
What price range does it fall into?
Price-wise it sits at €€ (moderate). Typical price range according to Google: €10–20.
What cuisine does it specialize in?
Culinary focus: Mallorcan & Balearic.

Reviews

Google

Location

Map data © OpenStreetMap contributors
Carrer d'Avinyó, 13, 07014 Palma
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