Dulceliaco – Gluten-Free Bakery in Palma

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Dulceliaco is a fully gluten-free bakery and patisserie in the Ponent neighbourhood of Palma — a reliable go-to for people with coeliac disease who don't want to miss out on traditional Mallorcan baked goods.

Completely gluten-free — no compromises

Everything at Dulceliaco is made 100% gluten-free, which for coeliac sufferers means no need to ask questions and no risk of cross-contamination. The range covers both sweet and savoury bakes — from ensaimadas in various flavours to breads and rolls, plus classic Mallorcan specialities such as crespells, rubiols, empanadas and cocarrois, as well as cakes, biscuits and brownies.

Mallorcan specialities in gluten-free form

The ensaimadas are the real star of the show. The gluten-free versions — whether filled with cabello de ángel, chocolate, or left plain — are praised by regulars for coming remarkably close to the taste and texture of the originals. If you'd like an ensaimada or a bespoke birthday cake, you can place an order via WhatsApp; pre-ordering ensaimadas is recommended, as walk-in availability can be limited.

Where to find Dulceliaco

The bakery is located at Carrer d'Avinyó 13 in the Ponent neighbourhood of Palma. If you're arriving by car, allow a little extra time to find parking in the area.

Owner & atmosphere

Behind the counter is a Mallorcan owner who knows her craft and the local baking tradition inside out. Friendly, attentive service — including guidance on ingredients and allergens — is a recurring theme in customer feedback. Vegan options are also part of the range.

A note on pricing

Some customers note that prices are on the higher side, which many put down to the cost of gluten-free ingredients and the artisan effort involved — though others feel they are steep. Anyone familiar with gluten-free baking from their own experience will understand the context.

Facilities & services

AccessibilityEntrance

PaymentCredit cardDebit cardContactless

ServiceDeliveryTakeout

Frequently Asked Questions

Is the entire range really gluten-free?

Yes — Dulceliaco is a purely gluten-free bakery. Every product is made without gluten, so there is no risk of cross-contamination for coeliac sufferers.

Do I need to pre-order ensaimadas or cakes?

Pre-ordering is recommended for ensaimadas and bespoke birthday cakes — orders can be placed via WhatsApp. Walk-in selection on the day can be limited.

Are there savoury and vegan options too?

Yes, the range includes savoury bakes such as empanadas, cocarrois and vegetable cocas, as well as vegan options.

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Location

Carrer d'Avinyó, 13, 07014 Palma

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