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Description

El Bohemio Private Chef is a restaurant in the small village of S'Arracó in south-west Mallorca, specialising in meat dishes and also available to book as a private chef service for events.

Meat, Chimichurri & More

The heart of the menu is all about meat: rump steak, entraña, picanha, beef fillet and chorizo take centre stage — and are consistently praised by diners. The homemade chimichurri sauce gets a special mention time and again. The starters impress too: garlic bread and courgette carpaccio come highly recommended. On the dessert front, brownie with ice cream, Banoffee Pie, Crème Brûlée and chocolate mousse are regular standouts. The value for money is widely regarded as excellent.

Private Chef Service

Alongside the restaurant, El Bohemio Private Chef is available to hire as a private chef — for villa evenings, weddings and other events across Mallorca. Guests have booked for hen dos, birthday dinners and weddings with larger groups.

In the Heart of S'Arracó

The restaurant is set in S'Arracó, a small village in the south-west of Mallorca. Many of the tables spill out onto the village square right next to the church — a wonderfully atmospheric setting in the glow of Mallorcan street lamps, consistently described in reviews as peaceful, romantic and thoroughly authentic.

Facilities & services

Payment
Contactless

Frequently Asked Questions

Can you book El Bohemio as a private chef service or for events?
Yes. El Bohemio Private Chef is available to hire as a private chef for events such as weddings, birthdays and villa dinners across Mallorca.
What should you not miss?
The rump steak and homemade chimichurri sauce come particularly highly recommended. The garlic bread as a starter and the desserts — the brownie with ice cream especially — are also singled out time and again.
Is there outdoor seating?
Yes, many of the tables are set out on the village square right next to the church in S'Arracó.

Reviews

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Location

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