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Embotits Montuïri

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Description

Embotits Montuïri is a producer of traditional Mallorcan cured meats, based in the heart of the village of Montuïri.

Craft & Brands

Embotits Montuïri brings together several long-established Mallorcan brands under one roof — including Es Pagés, Ses Matanceres, Embotits Fiol and Almuda — producing each to its original recipe. Every brand retains its own distinct flavour profile, texture and character. The range covers sobrasada in both sweet and spicy varieties, cooked specialities such as botifarrón and camaiot, as well as pâtés.

Buying & Delivery

Products are available to buy directly on site and are vacuum-packed — ideal if you want to take them back to the mainland. Embotits Montuïri products can also be found at a number of external stockists, including duty-free areas at the airport, markets and trade fairs, and selected shops such as Rustik KO.

Finding the Place

The premises are located at Carrer de sa Torre 49 in Montuïri. The entrance to the shop is tucked inside the building's courtyard — if it's your first visit, simply head through the courtyard and knock on the door.

Facilities & services

Payment
Credit cardDebit card

Opening Hours

Closed now— Opens Mon at 07:00
Monday
07:00–15:00
Tuesday
07:00–15:00
Wednesday
07:00–15:00
Thursday
07:00–15:00
Friday
07:00–15:00
Saturday
Closed
Sunday
Closed

Opening hours according to Google, as of 15/09/2026

Frequently Asked Questions

Which varieties of sobrasada are available?
Sobrasada comes in both sweet and spicy versions.
Are there products other than sobrasada?
Yes, the range also includes botifarrón, camaiot and pâtés.
Under which brands are the products sold?
Embotits Montuïri produces under several brands, including Es Pagés, Ses Matanceres, Embotits Fiol and Almuda.
Can I buy the products anywhere other than the premises?
Yes, they are available at the airport duty-free, at markets and trade fairs, and in selected shops.
How are the cured meats made?
The cured meats are made using traditional recipes, with care taken at every stage of the natural curing process.
What main ingredients are used for the sobrasada?
Selected meat and Tap de Cortí paprika are used for the sobrasada.
Where are the products made?
The products are made at the facilities in Montuïri, Mallorca, following local recipes.
What IGP certification does the sobrasada have?
The business states that its sobrasada is covered by the IGP Sobrassada de Mallorca and its official quality seal.

Reviews

Google

Location

Map data © OpenStreetMap contributors
Carrer de sa Torre, 49, 07230 Montuïri
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