Es Garum
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Description
Es Garum is a small restaurant in Lloseta that draws attention with a monthly changing tasting menu and creative Mediterranean cuisine.
Creative Cooking with Island Roots
At Es Garum, fresh, locally sourced ingredients take centre stage. The dishes pair unusual flavour combinations with genuine culinary craft: croquettes, tuna tartare and tataki, lamb, squid and fish are among the signatures that define the kitchen's repertoire. House-made touches run throughout — including ice cream, herbal tea, anchovies and the restaurant's namesake garum. Vegetarian adaptations of the menu courses are available, and vegan adjustments can be arranged on request, even when they are not explicitly listed on the menu.
The Tasting Menu
The heart of the restaurant is a multi-course tasting menu that is put together anew each month. Chef David personally introduces every course and is happy to accommodate dietary requirements or individual preferences. A wine pairing is offered alongside the menu, with recommendations extending to regional wines. The menu consistently represents excellent value for money.
Personal Service
The restaurant is run by a small team led by head chef David, who both cooks and looks after guests personally. The direct connection between kitchen and table — from explanations of each dish to thoughtful attention to individual wishes — is what makes dining at Es Garum a genuinely memorable experience.
Location & Getting Here
The restaurant is located at Carrer Baltasar Bestard 3 in Lloseta. Free on-site parking is available, and free street parking can also be found nearby. Reservations can be made via the restaurant's website.
Facilities & services
Frequently Asked Questions
How often does the menu at Es Garum change?
Can I eat at Es Garum as a vegetarian or vegan?
Is it advisable to book in advance?
Is a wine pairing available with the tasting menu?
Reviews
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