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Es Molí Restaurant - Sa Coma

Restaurant / GastronomySa Coma4.7(182)Google

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Description

Es Molí is a restaurant in Sa Coma specialising in stone-grilled meat and fresh fish.

Cuisine & Specialities

The menu revolves around meat dishes — including entrecôte, steak and picanha — alongside fresh market fish that is carved tableside straight from the kitchen. Everything is cooked in a Josper oven. Tuna tartare and tiradito are among the most popular starters, and seafood lovers will find scallops, prawns and octopus on the menu too. For dessert, the pistachio cheesecake, lemon tart and chocolate creations stand out. Fresh pasta with seasonal mushrooms, Parmesan cream and shaved black truffle rounds things off nicely. Vegetarian options are available as well.

Atmosphere & Terrace

The restaurant impresses with a stylish, relaxed setting — think elegant table settings and a terrace that feels warm and unhurried. The atmosphere works equally well for a romantic evening or a family meal; children and families are genuinely welcome.

Getting There

Es Molí is located at Avinguda de les Savines 148 in Sa Coma. Free on-site parking is available, and free street parking can be found close by.

Facilities & services

Parking
FreeStreet parking
Accessibility
Seating
Payment
Credit cardDebit cardContactless
Service
Dine-inTable service
Features
RestroomVegetarianOutdoor seatingWi-FiBar on site
Atmosphere
CozyTrendyQuietRomanticUpscale
Highlights
Great wine listGreat cocktailsGreat coffee
Reservations
Reservations acceptedReservation recommended
Good for
Families with childrenGroups

Opening Hours

Closed now— Opens at 18:30
Monday
18:30–22:30
Tuesday
18:30–22:30
Wednesday
18:30–22:30
Thursday
18:30–22:30
Friday
18:30–22:30
Saturday
18:30–22:30
Sunday
18:30–22:30

Opening hours according to Google, as of 28/07/2026

Cuisine

  • Steakhouse & Grill
  • Fish & Seafood
  • Mediterranean

Services

  • Restaurant dinner

Good to know

Website available in

SpanishEnglishGerman

Frequently Asked Questions

What does Es Molí specialise in?
The restaurant specialises in stone-grilled meat and fresh fish, sourced daily from the fish auction and carved tableside. All dishes are prepared in a Josper oven.
Is it worth booking a table in advance?
A reservation is advisable. Walk-ins are welcome subject to availability, though a table cannot be guaranteed. Do bear in mind that a fee may be charged through the booking system if an existing reservation is cancelled at short notice.
Is there anything suitable for children?
Absolutely — the restaurant is explicitly family-friendly. A dish was prepared for a child on request even though it wasn't on the menu, so the kitchen is happy to accommodate younger guests.
What are the house specialties?
The specialties are meat cooked on a hot stone and fresh fish, carved to order in a Josper oven.
How is the fresh fish of the day prepared?
The fresh fish of the day is selected directly from the fish market and carved to order in the kitchen. It is simply prepared to highlight its Mediterranean flavor and is subject to seasonal availability.
How are the rice dishes prepared?
The rice dishes are prepared to order with seasonal produce. Designed for sharing, the recipes use carefully prepared stocks and a selection of ingredients that changes with the market.
Are homemade desserts available?
There is a wide variety of homemade desserts prepared by the pastry team.
What are the opening hours?
The weekly schedule is: Mon–Sun 18:30–22:30.
Where is it located?
It is located in Sa Coma, at Avinguda de les Savines, 148.
How is the business rated on Google?
On Google the business is rated 4.7 out of 5 stars (182 reviews).

Reviews

Google

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Location

Map data © OpenStreetMap contributors
Avinguda de les Savines, 148, 07560 Sa Coma
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