Es Pati | Restaurante de Carnes y Vinos Selectos
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Description
Es Pati is a meat and wine restaurant in Coll den Rabassa, specialising in carefully selected cuts and a considered wine list.
Meat, wine and handpicked produce
Everything at Es Pati revolves around provenance and respect for the ingredient. The kitchen works with premium cuts from select breeds, applying its own dry-aged maturation process that shapes both texture and flavour. Expect ribeye, sirloin, T-bone, lamb chops, pork cheek, oxtail and ribs. For those not after a meat dish, vegetarian options are also on the menu. The wine list is wide-ranging and well-curated.
Starters and desserts
The croquetas with Iberian jamón are a firm favourite to kick off the evening — hardly a table skips them. Tartare and ceviche are equally popular highlights, as are artichokes prepared in various ways. To finish, the kitchen turns out homemade desserts including tiramisu, banoffee pie, chocolate fondant and tarte tatin.
Atmosphere and outdoor space
From the outside, Es Pati cuts a modest figure; inside, guests are welcomed by a relaxed, unhurried atmosphere. The real centrepiece is the inner courtyard, which comes into its own in warm weather and makes for a wonderful setting for the evening. The restaurant is well suited to groups.
Location and getting there
Es Pati is located at Carrer de Trafalgar 35 in Coll den Rabassa. A free car park is available on site, and free on-street parking can also be found nearby.
Facilities & services
Frequently Asked Questions
Is Es Pati suitable for larger groups?
Are there options for non-meat eaters?
How does the restaurant age its meat?
Reviews
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