Es Pi – Mediterranean Restaurant in Deià

Name: Es Pi Restaurant
Address: Carretera Valldemossa, km 64, 5, Deià, Baleares, 07179, ES
Telephone: +34 971 63 91 11
Rating: 4.7

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Es Pi is the restaurant of Finca Hotel Sa Pedrissa in Deià — a Mediterranean dining room with a terrace and sweeping views over the Serra de Tramuntana and the sea.

Food & Menu

Head chef Marcel Ress — Top Chef of Spain 2015 — is behind the kitchen. Local and seasonal produce sits at the heart of a modern Mediterranean menu that draws inspiration from the island, its roots and its traditions. The menu is kept deliberately concise, focusing on a carefully chosen selection of dishes executed to a high standard. Highlights include lamb, tuna, sirloin, duck, rice, gnocchi, scallops, crema catalana and a celery sorbet. Vegetarian options are also available, and the team is happy to recommend wines to match your meal.

Atmosphere & Occasion

The terrace overlooking Deià, the dramatic coastline and the Tramuntana mountain range is the true heart of the restaurant. At dusk, as the light shifts across the valley, the setting becomes particularly special. The atmosphere is calm and refined, making it an ideal choice for a memorable occasion. The staff are consistently warm, attentive and professional.

Location & Getting There

The restaurant sits on the Carretera Valldemossa, roughly 2.5 kilometres from the centre of Deià, in the heart of the Serra de Tramuntana. It forms part of Hotel Sa Pedrissa, whose entrance resembles a private villa — you'll need to ring the bell at the gate to be let in. There is no visible restaurant sign, so keep an eye out. If you're arriving by car, parking is available on the hotel grounds.

Facilities & services

ParkingFree

AccessibilitySeating

PaymentCredit cardDebit cardContactless

ServiceDine-in

FeaturesRestroom

Good forGroups

Frequently Asked Questions

Do I need to be a hotel guest at Sa Pedrissa to dine at Es Pi?

No. The restaurant is open to outside guests who are not staying at the hotel.

How do I find the entrance to the restaurant?

Hotel Sa Pedrissa looks like a private villa from the outside and is not signposted as a restaurant. You'll need to ring the bell at the gate to be let in.

Who is behind the kitchen?

The menu was created by Marcel Ress, Top Chef of Spain 2015, who acts as the gastronomic consultant for the restaurant.

Are there vegetarian dishes available?

Yes, vegetarian options are on the menu, though the selection is limited.

Reviews

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Location

Carretera Valldemossa, km 64, 5, 07179 Deià

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