Es Taller Valldemossa
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Description
Es Taller is a restaurant in Valldemossa, housed in a former car garage and led by chef Nicolás Gago Aubert.
Creative cuisine with a fusion twist
Es Taller's kitchen is built around a creative fusion concept with surprising flavour combinations. Fresh ingredients — including herbs and vegetables from the restaurant's own garden — form the backbone of every dish. The menu features the likes of ceviche, curry, tuna tartare, tagliatelle with beef fillet, and ravioli. The crema catalana changes flavour every week. Vegetarian, vegan, and gluten-free options are firmly established on the menu, and many dishes can be adapted accordingly. The menu is available in multiple languages via QR code on your smartphone.
Atmosphere: industrial and stylish
The restaurant occupies a converted car garage tucked away from the bustle of Valldemossa's village centre. Inside, industrial character meets stylish décor, and there's also outdoor seating on a terrace. The kitchen is open to view.
Location & parking
The restaurant is located at Carrer de Santiago Russiñol 1 in Valldemossa. Both free street parking and paid parking options are available nearby, and a free car park is within easy reach as well.
Facilities & services
Frequently Asked Questions
Do I need to book a table at Es Taller?
Are there options for vegetarians and vegans?
What languages is the menu available in?
Reviews
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