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Description

Es Taller is a restaurant in Valldemossa, housed in a former car garage and led by chef Nicolás Gago Aubert.

Creative cuisine with a fusion twist

Es Taller's kitchen is built around a creative fusion concept with surprising flavour combinations. Fresh ingredients — including herbs and vegetables from the restaurant's own garden — form the backbone of every dish. The menu features the likes of ceviche, curry, tuna tartare, tagliatelle with beef fillet, and ravioli. The crema catalana changes flavour every week. Vegetarian, vegan, and gluten-free options are firmly established on the menu, and many dishes can be adapted accordingly. The menu is available in multiple languages via QR code on your smartphone.

Atmosphere: industrial and stylish

The restaurant occupies a converted car garage tucked away from the bustle of Valldemossa's village centre. Inside, industrial character meets stylish décor, and there's also outdoor seating on a terrace. The kitchen is open to view.

Location & parking

The restaurant is located at Carrer de Santiago Russiñol 1 in Valldemossa. Both free street parking and paid parking options are available nearby, and a free car park is within easy reach as well.

Facilities & services

ParkingFreePaidStreet parking
AccessibilityEntranceRestroomSeating
PaymentCredit cardDebit cardContactless
ServiceDine-in
FeaturesVegetarian
Good forFamilies with childrenGroups

Frequently Asked Questions

Do I need to book a table at Es Taller?
A reservation is recommended, as the restaurant tends to be busy. Walk-ins have sometimes been accommodated at short notice, though this cannot be guaranteed.
Are there options for vegetarians and vegans?
Yes, vegetarian and vegan dishes are a regular fixture on the menu, and many plates can be adapted to suit. Gluten-free alternatives are available too.
What languages is the menu available in?
The menu can be accessed in several languages via QR code on your smartphone.

Reviews

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Location

Carrer de Santiago Russiñol, 1, 07170 Valldemossa
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