Es Verger
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Description
Es Verger is a rustic mountain restaurant above Alaró, known for its traditional Mallorcan cooking straight from the wood-fired stone oven.
From the Stone Oven: Lamb, Kid and Traditional Mallorcan Fare
The centrepiece of the menu is the slow-roasted shoulder of lamb, cooked in the stone oven until wonderfully tender and mild in flavour. Alongside the lamb, kid (cabrito), suckling pig (cochinillo) and a range of other traditional Mallorcan dishes come out of the wood-fired oven. The menu also features Tumbet, Sopas Mallorquinas and croquetas. Portions are generous.
Location & Getting There
The restaurant sits on a hilltop above Alaró, reached via a narrow mountain road full of tight hairpin bends — an experience that adds to the character of the place. The road is freshly surfaced and in good condition. Es Verger is also a well-known stop-off for walkers and cyclists in the area.
Atmosphere
The building is old and barn-like — full of rustic charm with no unnecessary frills. Outside, you often share large communal tables with fellow diners. From here, the views stretch far across the island, and on a clear day you can spot griffon vultures soaring overhead.
Facilities & services
Frequently Asked Questions
Is Es Verger a good stop for walkers?
Can I order food to take away?
What are the house specialities?
Reviews
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