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Event Cooking Mallorca is a culinary provider on Mallorca, in the Balearic Islands, organising private cooking experiences with Nina Angela. She has lived on the island for 15 years and takes guests on a culinary journey with modern Mediterranean menus, wine pairings and events in an intimate setting, including at a small farm in the Sóller orange valley.

Services

  • Private chef service

Frequently Asked Questions

What does the business offer?
Private cooking experiences with modern Mediterranean cuisine, wine pairings and small-group events.
Where is the business located?
On Mallorca, Balearic Islands; one offering takes place on a private farm in the Sóller orange valley.
What practical information is there?
The farm event is designed for 8 to 14 guests.
What is the culinary farm event like?
The farm event offers modern Mediterranean cuisine with wine accompaniment on a small private farm in the Sóller Orange Valley. Dining takes place in a small group under orange and lemon trees, surrounded by chickens and sheep.
Where is the private chef service provided, and what does it include?
The private chef service is provided at a holiday home or event location. It includes a personally tailored five-course menu with wine tasting for up to twelve people.
What does private catering include, and how many guests can it serve?
Private catering includes a personally tailored five-course menu with wine, beer and non-alcoholic beverages. It is available for up to fifty people, and additional services such as cocktails are possible on request.
What types of products and meat are used?
The business states that its concept combines local products from sustainable production around the Mediterranean. It also states that it serves only free-range meat and uses no artificial additives.

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