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Description

Forn Ca l'amo en Pep is a traditional wood-fired bakery in the Nord district of Palma, crafting authentic Mallorcan baked goods by hand.

From the Wood-Fired Oven

The beating heart of this bakery is its old wood-fired oven, which gives every loaf and pastry its distinctly traditional character. Pa pagès — the classic Mallorcan country bread — and dark rye-style bread are among the most celebrated products on offer. The ensaimada, including a version filled with toasted cream, has earned an outstanding reputation; if you'd like a large one, it's well worth ordering in advance. Llonguets, the beloved Mallorcan bread rolls, are another signature of the house.

Mallorcan Specialities

Beyond the bread, the forn carries a wide range of traditional Mallorcan baked goods: coca with trampó, coca with vegetables, apricot coca, as well as empanadas, cocarrois and robiols. You'll also find wine, fresh fruit and vegetables, and newspapers.

A Craft with History

For many years, master baker Arnau shaped the soul of this bakery, giving it its unmistakable artisan character — his name is synonymous with the place itself. The forn is considered one of the last truly authentic wood-fired bakeries on Mallorca still working in this time-honoured tradition.

Location & Surroundings

The bakery sits on Carrer de Joan Mascaró i Fornés in Palma's Nord district. Right next door is Bar Sa Creu, where you can enjoy the forn's llonguets fresh on the spot.

Facilities & services

ParkingFree
PaymentCredit cardDebit cardContactless

Frequently Asked Questions

Can I order larger ensaimadas?
Yes — large ensaimadas can be ordered in advance.
Does the forn sell savoury items as well?
Yes, alongside sweet pastries the forn offers savoury specialities such as empanadas, cocarrois, and coca with trampó and vegetables.
Where can I eat the llonguets on the spot?
The neighbouring Bar Sa Creu serves the forn's llonguets for you to enjoy right there and then.

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Location

Carrer de Joan Mascaró i Fornés, 07010 Palma
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