Mallorca.com

Forn Ca sa Camena

Café & BakeryPalma4.4(123)Google

Claim this listing

Take control of your business profile on mallorca.com

  • Update contact details and opening hours
  • Upload photos and your logo
  • Respond to reviews
  • Get highlighted in search results
This is not my business

Description

Forn Ca sa Camena is a traditional bakery and pastry shop in Palma's Santa Catalina neighbourhood — open since 1912 and still going strong as a home of Mallorcan baking craft.

Mallorcan Baking Craft

The range stays true to Balearic baking tradition: ensaïmadas — widely regarded as particularly good here — alongside llonguets, cocas in various forms (including coca de patata, coca de trampó and coca with paprika), cocarrois, panades and cremadillos. The dark pagès bread stands out for its flavour and keeping quality. For large ensaïmadas, it's worth ordering at least a day in advance.

A Horno de Toda la Vida

The Amengual Vich family opened Ca sa Camena in 1912, and the bakery has remained in family hands ever since — considered one of the last genuinely authentic establishments of its kind in the neighbourhood. It operates as a craft bakery, though it's worth noting that some items, particularly certain pastries, may not be made entirely on the premises.

In the Santa Catalina Quarter

The bakery is located at Carrer d'Anníbal 22 in Palma's Ponent/Santa Catalina district. At weekends it pays to arrive early — popular items tend to sell out quickly.

Facilities & services

Payment
Credit cardDebit card
Service
Takeout

Opening Hours

Closed now— Opens tomorrow at 07:00
Monday
07:00–14:00
Tuesday
07:00–14:00
Wednesday
07:00–14:00
Thursday
07:00–14:00
Friday
07:00–14:00
Saturday
07:00–14:00
Sunday
08:00–14:00

Opening hours according to Google, as of 28/07/2026

Cuisine

  • Mallorcan & Balearic

Services

  • Bread and baked goods
  • Coffee and hot drinks
  • Pastries and patisserie

Good to know

Website available in

SpanishEnglish

Frequently Asked Questions

When was Forn Ca sa Camena founded?
The bakery was opened in 1912 by the Amengual Vich family in the Santa Catalina neighbourhood.
Do I need to pre-order ensaïmadas?
For large ensaïmadas, it's advisable to order at least a day ahead. At weekends, many items tend to sell out early in the day.
Which Mallorcan specialities are on offer?
Alongside ensaïmadas and llonguets, you'll find cocas (including de patata, de trampó and with paprika), cocarrois, panades, cremadillos and dark pagès bread.
What services does Forn Ca sa Camena offer?
According to its own information, Forn Ca sa Camena offers, among others: Bread and baked goods, Coffee and hot drinks, Pastries and patisserie.
At what times is it open?
The weekly schedule is: Mon–Sat 07:00–14:00; Sun 08:00–14:00.
What are the prices like?
Price-wise it sits at € (budget). Typical price range according to Google: €1–10.
What kind of cuisine can guests expect?
Culinary focus: Mallorcan & Balearic.
In which town is the business based?
It is located in Palma, at Carrer d'Anníbal, 22.
How is the business rated on Google?
The average Google rating is 4.4 out of 5 stars (123 reviews).
How can you pay on site?
The following payment options are available on site: credit card and debit card.

Reviews

Google

…

Location

Map data © OpenStreetMap contributors
Carrer d'Anníbal, 22, 07013 Palma
Open in Google Maps
Transparency notice
Data source
Publicly accessible sources, particularly company websites and Google Business Profiles.
Purpose
Providing a public business directory and matching suitable customer requests.
Controller
Mallorca.com; full contact details are provided in the privacy policy.

The policy also explains the processing and your rights.

Read the privacy policyCorrect or request deletion of data

More cafés and bakeries in Palma

More cafés and bakeries