Forn Can Alba – Traditional Bakery in Inca

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Forn Can Alba is a traditional bakery in Inca, keeping Mallorcan baking craft alive with a classic range of bread, empanadas and pastries.

Mallorcan Baking Craft

What sets Forn Can Alba apart is its thoroughly traditional approach — you feel it in the products and in the way customers are looked after. At the heart of the offering are the panades and cocarrois, which have become the bakery's calling card: the chicken-and-onion empanadas and various meat-filled versions are particularly popular. The breads are another firm draw and are regarded as outstanding quality. Rounding things out are sandwiches — including a trampó sandwich and a chicken sandwich — as well as ensaimadas, cream-filled pastries and cocas. Cold drinks are also on hand for a quick refreshment.

Regulars and Custom Orders

Many customers have been coming to Forn Can Alba for years, ordering cakes and baked goods for birthdays and family celebrations. The bakery takes on these personal commissions and knows its regulars' preferences well — a relationship of trust built up over a long time.

Location & Getting Here

The bakery is located at Avinguda del General Luque 95 in Inca. Free parking is available directly outside, and there is also free on-street parking nearby.

Facilities & services

ParkingFreeStreet parking

PaymentCredit cardDebit cardContactless

ServiceTakeout

Frequently Asked Questions

Can I pre-order cakes or baked goods for a special occasion?

Yes, Forn Can Alba takes custom orders for birthdays and family celebrations.

Which typically Mallorcan specialities are available here?

The range includes panades, cocarrois, ensaimadas, cocas and trampó sandwiches, among others.

How can I pay?

Credit cards, debit cards and contactless payment via NFC are all accepted.

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Location

Avinguda del General Luque, 95, 07300 Inca

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