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Forn Can Lluís S L

Café & BakeryInca4.4(90)Google

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Description

Forn Can Lluís is a traditional bakery in Inca, producing artisan baked goods rooted in Mallorcan tradition.

From the Oven: Panades, Coca de Flan & More

The strengths of Forn Can Lluís are plain to see: the panades are a firm favourite with regulars, and the coca de flan — a classic Mallorcan pastry — is consistently singled out as a highlight. Alongside these, you'll find sandwiches made with proper bread, including a trampó version packed with the island's typical vegetable mix, as well as bollería and slices of pizza. The range covers both sweet and savoury — all homemade and crafted by hand.

Artisan Craft with a Family Tradition

The bakery is run according to a handed-down artisan tradition, passed from one generation to the next. It is this traditional, craft-led character that lies at the very heart of what Forn Can Lluís is all about.

Where to Find It

The bakery is located on the Carretera Inca–Lluc, number 94, in Inca. Sitting on the road towards Lluc, it makes for a natural stop for many visitors heading into the island's interior.

Facilities & services

PaymentDebit cardContactless
ServiceTakeout

Frequently Asked Questions

Which Mallorcan specialities are particularly worth trying?
The panades, coca de flan, and trampó sandwiches are all particularly popular choices.
Can I take my order away?
Yes, takeaway is available.

Reviews

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Location

Carr Inca-lluc, 94, 07300 Inca
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