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FORN CA'N TOMEU

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Café & BakeryInca4.4(208)Google

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Description

Forn Ca'n Tomeu is a traditional bakery and pastry shop in Inca, crafting wood-fired baked goods from cherished family recipes passed down since 1930.

Three generations of craft baking

Since 1930, Forn Ca'n Tomeu has baked its bread in a traditional wood-fired oven — the beating heart of the business and the secret behind its distinctive flavour and perfectly crisp crust. The naturally fermented sourdough is shaped by hand every single day. Since Tomeu's son took over the reins, the range has grown to include even more breads and pastries.

Bread, pastries and Mallorcan specialities

Alongside the bread — widely praised as outstanding — you'll find Ensaimadas, Cremadillos, Coca de verdures (Mallorcan vegetable coca), Coca de patata (potato flatbread) and tartlets. Everything is made fresh on the premises, and plant-based milk is also available.

Breakfast and coffee

The bakery doubles as a café, making it a lovely spot for a coffee and a pastry first thing in the morning or as a mid-day pick-me-up. You're welcome to enjoy your treats in the shop itself or take everything away with you.

Location and getting here

The bakery is located at Carrer de Costa i Llobera 74 in Inca, and the entrance is step-free.

Facilities & services

Accessibility
Entrance
Payment
Credit cardDebit cardContactless
Service
TakeoutDine-in
Features
Restroom

Cuisine

  • Mallorcan & Balearic

Services

  • Bread and baked goods
  • Breakfast
  • Pastries and patisserie
  • Coffee and hot drinks

Frequently Asked Questions

Can I take the baked goods away with me?
Absolutely — takeaway is very much an option. You can pop in and take bread, pastries and other specialities straight home with you.
How long has Forn Ca'n Tomeu been going?
The bakery has been firing up its wood oven since 1930 and is now run by the third generation of the family.
Is plant-based milk available for coffee?
Yes, plant-based milk is on offer.
What services does FORN CA'N TOMEU offer?
According to its own information, FORN CA'N TOMEU offers, among others: Bread and baked goods, Breakfast, Pastries and patisserie, Coffee and hot drinks.
How is the artisan bread made?
The artisan bread is naturally fermented with sourdough and handcrafted daily.
What pastries are available?
The pastry selection includes ensaimadas, empanadas and Majorcan bakes made from family recipes.
Can I have breakfast or a snack at the café?
The café is a quiet spot in Inca for breakfast or a snack.
What are the opening hours?
Opening hours are Monday to Friday from 06:00 to 14:00 and Saturday from 07:00 to 14:00. It is closed on Sunday.

Reviews

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Location

Map data © OpenStreetMap contributors
Carrer de Costa i Llobera, 74, 07300 Inca
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