Forn de can Monserrat

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Description

Forn de can Monserrat is a traditional Mallorcan bakery in Porto Cristo.

Craft & Range

The heart of the offering is ensaimadas in various forms — plain as well as filled, both sweet and savoury. Alongside these you'll find empanadas, including versions with sobrasada, plus classic Mallorcan bakes such as coca de trampó, potato coca, panades and senyorets. Bread is also a firm fixture on the shelves.

Quality & Character

Freshness and artisan quality run through everything on offer. The ensaimadas are the undisputed pride of the house amongst regulars, and the bread is consistently praised for being fresh and well made. For larger ensaimadas — such as those with a cream filling — it's worth placing an order in advance. To make the most of the day's full selection, arriving early is the way to go.

History & Roots

Forn de can Monserrat is one of the few traditional Mallorcan bakeries still in active operation. The family moved to Porto Cristo and opened the business in 1967, making it the first bakery in the village centre.

Where to Find It

The bakery is located at Avinguda dels Pins 37 in Porto Cristo.

Facilities & services

PaymentCredit cardDebit cardContactless
ServiceTakeout

Frequently Asked Questions

Which Mallorcan specialities are available here?
Alongside ensaimadas in sweet and savoury varieties (for example with sobrasada), the bakery carries empanadas, coca de trampó, potato coca, panades and senyorets.
Should you order larger ensaimadas in advance?
Yes, for large or filled ensaimadas — such as those with cream and chocolate — ordering ahead is recommended, with a couple of days' notice suggested as a guide.
Can I buy baked goods to take away?
Yes, takeaway is available. Ensaimadas can also be packaged ready for travel, with icing sugar supplied separately.

Reviews

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Location

Avinguda dels Pins, 37, 07680 Porto Cristo
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