Forn de Can Vica
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Description
Forn de Can Vica is a traditional artisan bakery in the heart of Felanitx, keeping the craft of Mallorcan baking alive since 1901.
Craft and Mallorcan Tradition
What sets Forn de Can Vica apart is its uncompromisingly artisan character: the bread, ensaïmadas and all the pastries are made to traditional recipes. Alongside the classic ensaïmada — available filled with cream or chocolate — the range includes empanadas with peas and meat, as well as bakes such as lemon cake and cheesecake. The coffee is just as well regarded as the sweet and savoury goods, and prices are very reasonable throughout.
History and Family Ownership
The bakery was founded in 1901 by the Bordoy family, before later passing to the Mestre family. Since 1996 it has been run by the Guardiola Bonnín family. That long, unbroken continuity defines the character of the place — a genuine local institution that gets on with its traditional daily life rather than playing to the tourist crowd.
Right in the Centre of Felanitx
The bakery sits at Carrer Major 36, right in the town centre of Felanitx. Outside seating is available, and when things get busy, space is found on the street wherever possible.
Facilities & services
Opening Hours
- Monday
- Closed
- Tuesday
- 07:00–13:30, 17:00–20:30
- Wednesday
- 07:00–13:30
- Thursday
- 07:00–13:30, 17:00–20:30
- Friday
- 07:00–13:30, 17:00–20:30
- Saturday
- 07:00–14:00
- Sunday
- 07:00–14:00
Opening hours according to Google, as of 28/07/2026
Services
- Bread and baked goods
- Pastries and patisserie
Frequently Asked Questions
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Reviews
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