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Description

Forn de Gènova is a traditional bakery and café in Gènova, the small village just west of Palma.

Bread, Pastries & More

Fresh bread and homemade pastries are at the heart of what Forn de Gènova does best. Ensaimadas, empanadas — including a Galician-style version —, cremadillos, apple plait, and toasts topped with olive oil and tomato or sobrasada on toasted bread are among the most popular choices. Sandwiches, freshly squeezed orange juice, and coffee — which draws particular praise — round out the menu. If you'd rather take something home, the full range is available to go, making it just as handy as a proper bakery shop.

Atmosphere & Ambience

Forn de Gènova has the feel of a quiet, family-run spot: warm and welcoming inside, with a terrace outside that's perfect for a leisurely sit-down. The atmosphere is relaxed and unhurried — very much in keeping with the peaceful village character of Gènova.

The Neighbourhood

The bakery sits at Camí dels Reis 28 in the Ponent quarter of Gènova. It's a well-known fixture for local residents and visitors to the village alike.

Facilities & services

PaymentCredit cardDebit cardContactless
ServiceTakeoutDine-in

Frequently Asked Questions

Can I buy pastries to take away?
Absolutely — takeaway is very much an option, and many regulars pick up bread and pastries to enjoy at home for breakfast.
Which traditional Mallorcan specialities are on offer?
You'll find ensaimadas, sobrasada toast on toasted bread, empanadas, and cremadillos, among others.
Is there a terrace?
Yes, Forn de Gènova has an outdoor terrace area.

Reviews

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Location

Camí dels Reis, 28, 07015 Gènova
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