Forn de Sa Creu
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Description
Forn de Sa Creu is a traditional wood-fired bakery in Algaida, dedicated entirely to handcrafted Mallorcan bread.
Craft from the wood-fired oven
At Forn de Sa Creu, everything revolves around bread — made by hand and baked in a traditional wood-fired oven. The star of the show is Pa moreno, the dark Mallorcan farmhouse loaf, prized for how well it keeps: it's just as good the next day and stays enjoyable for several days. Alongside it you'll find white bread and — on certain days — Coca, including Coca de patata. If you're lucky, you might also come across an Empanada de pescado. The range is deliberately concise; the focus is firmly on quality over quantity.
Come early or pre-order
The bread sells out quickly — arrive late and you'll leave empty-handed. To be sure of getting what you want, it's well worth ordering ahead. The fact that people make a special trip from Palma all the way to Algaida just to shop here says it all.
In Algaida
The bakery is located at Carrer des Colomer 1 in the heart of Algaida, a small village in the interior of Mallorca.
Facilities & services
Opening Hours
- Monday
- Closed
- Tuesday
- 08:00–13:30
- Wednesday
- 08:00–13:30
- Thursday
- 08:00–13:30
- Friday
- 08:00–13:30
- Saturday
- 08:00–13:30
- Sunday
- 08:00–13:30
Opening hours according to Google, as of 28/07/2026
Services
- Bread and baked goods
- Pastries and patisserie
Frequently Asked Questions
Do I need to pre-order the bread?
Is there anything other than bread on offer?
What makes the Pa moreno here special?
What services does Forn de Sa Creu offer?
At what times is it open?
What price range does it fall into?
In which town is the business based?
What is the Google rating?
What payment options are available?
Reviews
Google…
Location
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