Forn de Sa Creu – Wood-Fired Bakery in Algaida

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Forn de Sa Creu is a traditional wood-fired bakery in Algaida, dedicated entirely to handcrafted Mallorcan bread.

Craft from the wood-fired oven

At Forn de Sa Creu, everything revolves around bread — made by hand and baked in a traditional wood-fired oven. The star of the show is Pa moreno, the dark Mallorcan farmhouse loaf, prized for how well it keeps: it's just as good the next day and stays enjoyable for several days. Alongside it you'll find white bread and — on certain days — Coca, including Coca de patata. If you're lucky, you might also come across an Empanada de pescado. The range is deliberately concise; the focus is firmly on quality over quantity.

Come early or pre-order

The bread sells out quickly — arrive late and you'll leave empty-handed. To be sure of getting what you want, it's well worth ordering ahead. The fact that people make a special trip from Palma all the way to Algaida just to shop here says it all.

In Algaida

The bakery is located at Carrer des Colomer 1 in the heart of Algaida, a small village in the interior of Mallorca.

Facilities & services

PaymentCredit cardDebit cardContactless

ServiceTakeout

Frequently Asked Questions

Do I need to pre-order the bread?

It's strongly advisable — the bread tends to sell out quickly. Alternatively, an early visit will give you the best chance.

Is there anything other than bread on offer?

The selection centres on Pa moreno and white bread. Cocas are available on certain days, and occasionally an Empanada de pescado.

What makes the Pa moreno here special?

It's baked in a traditional wood-fired oven and stays fresh for several days — something that's increasingly rare with bread today.

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Location

Carrer des Colomer, 1, 07210 Algaida

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