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Description

Forn de sa Plaça is an artisan biscuit bakery in Artà, in the north-east of Mallorca, selling its products both directly on-site and by post.

Craft baking, no unnecessary additives

The bakery stands for handcrafted biscuits made without unnecessary additives. Among the varieties, the rye biscuits and the carob version stand out in particular — the latter is a genuine discovery. The tomato-and-cheese biscuits have also earned themselves a fine reputation. The Quelitas are available in an unsalted, thin version as well.

Order from anywhere on the island — and beyond

If you're not based in Artà, you can easily order the biscuits by post. Deliveries go to other towns across Mallorca, to Palma, to Madrid, and even to Germany — and the biscuits arrive in perfect condition. They are also available through the Correos online marketplace.

Where to find the bakery

The production facility and shop are located at Avinguda dels Pujols 19 in Artà, a town in the north-east of the island.

Facilities & services

Payment
Credit card

Good to know

Website available in

EnglishCatalanSpanish

Frequently Asked Questions

Can I order the biscuits online?
Yes. Delivery is fast and reliable, and the biscuits are also available through the Correos online marketplace.
What special varieties are on offer?
Popular varieties include rye biscuits, carob biscuits, and biscuits with tomato and cheese. The Quelitas are also available in an unsalted version.
Are the biscuits available in Palma?
Occasionally, yes — but they're not always easy to track down in Palma. Ordering directly from the bakery or by post is the safer bet.
What recipe ideas are available for the oil crackers?
There is a tapa with salt-free oil crackers, a guacamole dip with cereal and seed crackers, and a beetroot dip with sunflower seed crackers.
What is the guacamole dip recipe like?
The guacamole recipe is simple, fresh, and full of nutrients.

Reviews

Google

Location

Map data © OpenStreetMap contributors
Avinguda dels Pujols, 19, 07570 Artà
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