Forn de Son Rapinya
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Description
Forn de Son Rapinya is a traditional artisan bakery in the Ponent neighbourhood of Palma, championing Mallorcan baking heritage with everything made on the premises.
Ensaimadas, bread and more — all made in-house
The star of the range is the ensaimada, available in several forms: small and individual, large, or filled with cream, custard, or cream with chocolate and nuts. Alongside these you'll find wholegrain bread and llonguets, croissants (including mini versions), empanadas, cocarrois, trempó cake, savoury vegetable flatbreads, and a variety of other sweet bakes. Every product is the result of genuine artisan, homemade production.
A family business with a long-standing tradition
Forn de Son Rapinya is a classic family-run operation with a deep commitment to local produce and traditional Mallorcan recipes. Its longstanding, down-to-earth atmosphere — paired with warm, attentive service — gives this neighbourhood bakery its distinctive character.
Located in the Ponent neighbourhood
The bakery is situated at Camí de Son Rapinya 61 in the Ponent district of Palma. Both credit and debit card payments are accepted.
Facilities & services
Frequently Asked Questions
Which ensaimada varieties are available?
Is there a savoury selection as well as sweet bakes?
Can I pay by card?
Reviews
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