Forn de Son Rapinya – Artisan Bakery in Palma

Claim this listing

Take control of your business profile on mallorca.com

Update contact details and opening hours
Upload photos and your logo
Respond to reviews
Get highlighted in search results

Forn de Son Rapinya is a traditional artisan bakery in the Ponent neighbourhood of Palma, championing Mallorcan baking heritage with everything made on the premises.

Ensaimadas, bread and more — all made in-house

The star of the range is the ensaimada, available in several forms: small and individual, large, or filled with cream, custard, or cream with chocolate and nuts. Alongside these you'll find wholegrain bread and llonguets, croissants (including mini versions), empanadas, cocarrois, trempó cake, savoury vegetable flatbreads, and a variety of other sweet bakes. Every product is the result of genuine artisan, homemade production.

A family business with a long-standing tradition

Forn de Son Rapinya is a classic family-run operation with a deep commitment to local produce and traditional Mallorcan recipes. Its longstanding, down-to-earth atmosphere — paired with warm, attentive service — gives this neighbourhood bakery its distinctive character.

Located in the Ponent neighbourhood

The bakery is situated at Camí de Son Rapinya 61 in the Ponent district of Palma. Both credit and debit card payments are accepted.

Facilities & services

PaymentCredit cardDebit card

Frequently Asked Questions

Which ensaimada varieties are available?

You can choose from small individual ensaimadas as well as large ones, both available plain or filled — options include cream (nata), custard (crema), or cream with chocolate and nuts.

Is there a savoury selection as well as sweet bakes?

Yes, the savoury range includes empanadas, cocarrois, trempó cake, and Mallorcan-style savoury vegetable flatbreads, among others.

Can I pay by card?

Yes, both credit cards and debit cards are accepted.

Reviews

Google

…

Location

Camí de Son Rapinya, 61, 07013 Palma

Open in Google Maps