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Forn Es Pa Pagès
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Description
Forn Es Pa Pagès is a small, traditional bakery on the Plaça d'Espanya in Sóller.
Mallorcan Baking Traditions
The range follows authentic Mallorcan baking traditions: empanadas and panades — both meat and vegetable — are among the most celebrated offerings. Croissants and other pastries, ensaimadas, and gató (almond cake) round things out beautifully. Bocadillos are made fresh to order, and drinks are available too.
Character & Atmosphere
The shop is wonderfully compact and rustic — if you're looking for an unpretentious, artisan village bakery in Sóller, this is the place. It's run by women, and the service is warm and genuinely welcoming. Prices are exceptionally reasonable.
Location & Surroundings
The bakery sits at Plaça d'Espanya 14 in Sóller, right on the central square. A few tables out front make a lovely spot to watch the square come to life — and to catch the iconic Sóller train as it trundles past.
Facilities & services
PaymentCredit cardDebit cardContactless
ServiceTakeout
Frequently Asked Questions
Which Mallorcan specialities are particularly worth trying?
Empanadas and panades (meat and vegetable pastries), ensaimadas, gató (almond cake), and freshly made bocadillos all come highly recommended.
Can bocadillos be made to order?
Yes, bocadillos are prepared fresh and can be put together just the way you like them.
Is there anywhere to sit?
There are a few tables right outside the entrance. The square opposite also has benches if you'd like more space.
Reviews
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Location
Plaça d'Espanya, 14, 07100 Sóller
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Is this your business?Claim listing
Is this your business?Claim listing
Is this your business?Claim listing