Forn Fondo
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Description
Forn Fondo is a traditional Mallorcan pastry shop and bakery in the heart of Palma, celebrated for its handmade ensaimadas and a wide selection of regional sweet and savoury baked goods.
Ensaimadas and Mallorcan Pastries
The ensaimada is the beating heart of Forn Fondo — and it comes in more than twenty varieties, all bearing the Denominación de Origen seal 'Ensaimada de Mallorca'. The fillings — cabell d'àngel (pumpkin preserve), chocolate, apricot, and crema — are particular favourites, and the freshness and texture of every piece, delicate, airy, and straight from the oven, are what keep people coming back. Alongside ensaimadas, the shop offers traditional Mallorcan specialities including cocarrois, coca de trampó, panades, and fig cake, as well as pralines, candied fruits, and handmade gateaux.
History and Character
The current building dates from 1911, when the Llull family took over the bakery. Historical records place a mention of Forn Fondo as far back as 1740, making it one of the oldest bakeries in Palma. The shop has remained true to that long heritage ever since: fine craftsmanship, regional recipes, and personal service are the hallmarks of everyday life here.
Taking Home and Delivery
Ensaimadas can be vacuum-sealed for travel — a wonderfully practical touch for anyone wanting to bring these Mallorcan treats home in perfect condition. Forn Fondo also offers a delivery service and an online shop.
Location
Forn Fondo is located in the Centre district of Palma at Carrer Unió 15, easily reached on foot from anywhere in the city centre.
Facilities & services
Opening Hours
- Monday
- 08:00–20:30
- Tuesday
- 08:00–20:30
- Wednesday
- 08:00–20:30
- Thursday
- 08:00–20:30
- Friday
- 08:00–20:30
- Saturday
- 08:00–20:30
- Sunday
- 08:00–20:00
Opening hours according to Google, as of 28/07/2026
Cuisine
- Mallorcan & Balearic
Services
- Cakes and tarts
- Desserts and sweets
- Ensaïmadas
- Pastries and patisserie
Frequently Asked Questions
Can I take ensaimadas home safely packed for the journey?
Does Forn Fondo offer a delivery service?
Is there anything savoury on offer, or is it all sweet?
What services does Forn Fondo offer?
Which products do you make every day?
What ensaimada varieties do you offer?
Which traditional products and confectionery do you make?
What catering and takeaway options do you offer?
On which days is it open?
What are the prices like?
Reviews
Google…
Location
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