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Forn i Pastisseria Gelabert

Café & BakeryLlubí4.6(361)Google

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Description

Forn i Pastisseria Gelabert is a bakery and pastry shop in the village centre of Llubí, producing handcrafted ensaimadas, bread, and traditional Mallorcan bakes.

Craft and range

The star of the range is the ensaimada — available in an exceptional variety of fillings and flavours, including cremadillo, crema cremada, and chocolate. Alongside them, the doblegats — particularly in chocolate, vanilla cream, and whipped cream — are another firm favourite. On the bread side, dark country loaf, rustic farmhouse bread, and xeixa bread all stand out. The Mallorcan bakes also include empanadas in a range of fillings such as chicken with onion, meat with peas, and esclatasangs, as well as cocarrois. Everything is made on the premises.

Awards

The bakery has won several awards across the island for its bread and pastries.

Location

The bakery sits at Carrer la Carretera 61 in the heart of Llubí. For travellers exploring the island away from the coast, it makes for a very worthwhile stop in this quiet inland village.

Service and atmosphere

Inside, there are a few tables where you can sit and enjoy your purchases on the spot. The staff are attentive, friendly, and genuinely helpful. Larger orders — such as ensaimadas or doblegats — can be placed in advance, so if you have a particular selection in mind, it's well worth reserving ahead.

Facilities & services

AccessibilityEntrance
PaymentCredit cardDebit cardContactless
ServiceTakeout

Frequently Asked Questions

Can you pre-order ensaimadas and other bakes?
Yes, pre-orders are welcome — highly recommended if you're after a specific variety or need larger quantities.
Is there somewhere to sit and eat on the premises?
There are tables inside, so you're welcome to sit down and enjoy your purchases straight away.
What payment methods are accepted?
Credit card, debit card, and contactless payment via NFC are all accepted.

Reviews

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Location

Carrer la Carretera, 61, 07430 Llubí
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