Forn Martí Soler-Pà i Pastisseria

Reviews mention very early opening times: one guest says 5:00 a.m., another says 6:00 a.m. That makes Forn Martí Soler-Pà i Pastisseria in Inca suitable for breakfast or an early coffee stop. For the latest schedule, it is best to call +34 871 77 41 35.

Yes, several reviews mention breakfast, early coffee and afternoon tea as common reasons to visit. The shop is also used for a quick snack to take a break during the day. Inca makes it a practical stop if you are in the town centre in the morning or afternoon.

Reviews mention a wide range of bread, pastries, sandwiches and local specialities. Specific items named include Mallorcan brown bread, bread with sobrassada, olive oil biscuits, vegetable buns, camayo llonget with cheese and olives, and a chicken and pea empanada. Availability can vary depending on the time of day.

Several reviews describe the bread and pastries as artisanal or homemade, and one guest specifically says the loaves are not frozen. That suggests daily production on site. Forn Martí Soler-Pà i Pastisseria is frequently mentioned in connection with freshly prepared baked goods.

Yes, reviews mention vegan cocas, and vegetable buns are also listed as a specific item. The range also includes various pastries and sandwiches, so the selection can change from day to day. If you have a specific dietary requirement, it is worth checking the counter on arrival.

Yes, several guests mention buying items to take away. That makes it a practical stop in Inca if you are on the move or do not have time to sit in. Some items, such as empanadas, are said in reviews to sell out quickly, so arriving early can help.

Reviews describe the staff as friendly, helpful and efficient. For pricing, one guest reports paying €15 for a flan cake. The business has a Google rating of 4.7 from 60 reviews, and feedback often mentions breakfast, pastries and takeaway purchases.