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Forn nou de l'Horta

Café & BakerySóller4.6(203)Google

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Description

Forn Nou de l'Horta is a traditional bakery in Sóller, crafting Mallorcan breads and pastries using time-honoured artisan methods.

Baked Goods Rooted in Tradition

At the heart of the offering is Mallorcan bread — widely regarded as the finest in the area around Sóller. Alongside it you'll find ensaimadas in several varieties, including the filled ensaimada de crema and a version topped with burnt cream. Among the savoury specialities, the empanadas stand out — particularly the meat-and-pea filling. Also on offer are vegetarian cocarrois and cocas, the classic Mallorcan pastries filled with vegetables. Sweet or savoury, there's something for every taste.

Located in the Heart of Sóller

The bakery sits at Carreró d'En Figa 2 in Sóller. Be aware that parking in the immediate vicinity is limited, so it's best to arrive on foot or leave the car nearby.

Character & Service

The place has the feel of an old-school bakery — unpretentious, artisan, and refreshingly no-frills. The staff are warm and welcoming, even if you don't speak a word of Spanish. Everything is prepared for taking away; there's no seating on site.

Facilities & services

PaymentCredit cardDebit cardContactless
ServiceTakeout

Frequently Asked Questions

Can I pre-order baked goods?
Mallorcan flatbreads (cocas) can be ordered a day in advance — just ask when you visit.
Do you serve sandwiches?
Yes, bocadillos are freshly prepared on request.
Can I pick up drinks as well as baked goods?
Yes, soft drinks are available alongside the baked goods.

Reviews

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Location

Carreró d'En Figa, 2, 07100 Sóller
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