Forn Pastisseria Can Buri Inca

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Description

Forn Pastisseria Can Buri is a bakery and café in Inca, offering fresh baked goods, Mallorcan specialities, and coffee.

Baked Goods, Specialities & Breakfast

The range includes bread, pastries, ensaimadas, croissants, and savoury options such as bocadillos and empanadas. The cocarrois are a particular highlight — the version filled with onions and sobrasada is generously stuffed. Coffee and toast are among the most popular orders. Breakfast and a mid-morning bite are very much at the heart of what's on offer.

Origins & History

The business is rooted in Forn Can Buri from Costix, a bakery that now has its branch here in Inca. The site itself has a notable past — it was previously home to the largest bakery in the town.

Terrace & Atmosphere

As well as the indoor seating, there's an outdoor terrace for a relaxed sit-down. The atmosphere is welcoming and unhurried, and cyclists in particular appreciate it as a handy stopping point.

Location & Surroundings

The bakery is located at Carrer Berenguer de Anoia 56 in Inca. A car park, bus stop, and petrol station are all close by, making it a practical pit stop on the way to the north of the island.

Facilities & services

ParkingFree
AccessibilityEntranceParkingRestroom
PaymentCredit cardDebit cardContactless
ServiceTakeoutDine-in

Frequently Asked Questions

What Mallorcan specialities are on offer?
Empanadas and cocarrois are firm favourites — particularly the version filled with onions and sobrasada.
Can I take the baked goods away?
Absolutely. Takeaway is available, and many visitors pop in on the go to grab an ensaimada or a bocadillo.
Where does the business come from?
Forn Can Buri originates from Costix and runs its branch here in Inca — on the very site that was once the town's largest bakery.

Reviews

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Location

Carrer Berenguer de Anoia, 56, 07300 Inca
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